دوره 3، شماره 1 - ( 10-1396 )
جلد 3 شماره 1 صفحات 18-13 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Bahrami L S, Arabi S M, Hamidi Z, Tanha K, Vafa M. Food Insecurity Status in Heart Failure Patients in Iranian Population. JNFS 2018; 3 (1) :13-18
URL: http://jnfs.ssu.ac.ir/article-1-129-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-129-fa.html
Food Insecurity Status in Heart Failure Patients in Iranian Population. Journal of Nutrition and Food Security. 1396; 3 (1) :13-18
چکیده: (3437 مشاهده)
Background: We were conducted this study to assess the prevalence of food insecurity in heart failure patients households and the relationship between food security and some variables in this households. Methods: In this cross sectional study, a total of 300 heart failure patients' households were studied in Imam Reza hospital of Mashhad. The Iranian version of household food insecurity access scale was used to measure food security. Results: Among the participants in this study, 129 patients (43%) were secure, 42 patients (14%), 82 patients (27.3%) and 47 patients (15.7%) were mild, moderate and sever insecure, respectively. Chi-square test results show that there is a strong association between diabetes, hypertension, body mass index (BMI), and food security distribution (P < 0.01). Conclusions: Based on our findings, food insecurity is mild to severe prevalent in heart failure patients households, meanwhile there is a strong relationship between diabetes, hypertension, BMI and food security status, so it is important to assess their food status and prevent from worsening their nutritional status
دریافت: 1396/1/20 | انتشار: 1396/11/10 | انتشار الکترونیک: 1396/11/10
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
