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Showing 2 results for Haghighian Roudsari

Saeedeh Valaei, Arash Rashidi, Arezoo Haghighian Roudsari, Anahita Houshyarrad, Alireza Abadi, Morteza Abdollahi, Ali Milani Bonab,
Volume 2, Issue 2 (May 2017)
Abstract

Background: Imbalanced diet, as it may cause micronutrient malnutrition has been known as a causal factor for several chronic diseases. Several studies in Iran have shown that some micro-nutrient deficiencies are prevalent and of high concern. Minerals such as calcium and iron can supply physical and mental health as well as survival, and growth development. In this study, Nutrient density analysis was used to display Iranian households' diet quality. Methods: In this descriptive-analytical study, the diet quality of seven provinces, namely Eastern Azarbaijan, Isfahan, Tehran, Khorasan, Khouzestan, Sistan Balochestan and Fars was assessed in terms of calcium and iron. To do so, the data were obtained through national household food consumption survey conducted by National Nutrition & Food Technology Research Institute, 2000-02, in Iran. Results: Generally, 80% of households' calcium density was less than the standard value and this rate was 40-70% for iron. Index of nutrition quality (INQ) for calcium and iron were respectively almost 1/2 and 1/3 of requirements in all provinces. Conclusions: There were significant differences in calcium intake density between the rural and urban households however; there were no differences between the selective provinces and all over the country


Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari, Ali Milani Bonab, Maliheh Zahedi-Rad, Fatemeh Saffar Mahammad-Abadi, Mazyar Haghgo, Seyed Katayoon Seyedmomeni,
Volume 5, Issue 1 (Feb 2020)
Abstract

Background: Healthy lifestyle is effective on preventing common elderly diseases. This study was conducted to evaluate the elderlies' lifestyle and its components in Tehran in 2017. Methods: This cross-sectional study was carried out with a descriptive-analytical design. The research population consisted of 200 elderly people from elderly care centers in Tehran City, Iran. A questionnaire, designed and validated by Babak et al., was used for lifestyle assessment. It dealt with dimensions of prevention, physical activity, exercise and entertainment, nutrition, stress management, as well as social and interpersonal relationships. Results: Results showed that the total score of lifestyle was 167.83 and 164.18 in men and women, respectively. Findings indicated that both genders were in good level of lifestyle and was no significant difference was observed between males and females (P < 0.05). A significant difference was observed between men and women in terms of stress and prevention components. The highest mean score of lifestyle was observed in prevention component of the participants who had associate degree (64.99 ± 5.89) and were single (60.75 ± 5.50). The lowest mean score of lifestyle was found in the field of exercise and entertainment in people who had elementary education degree (12.94 ± 4.12) and were divorced (13.00 ± 3.00). A significant relationship was found between age and nutritional area (P < 0.05). Conclusion: Considering the low scores of exercise and entertainment in the elderly people, an educational program should be designed to improve lifestyle among the elderly.

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