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Journal of Nutrition and Food Security
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Volume 3, Number 2 (2018-5)
A Review on Antioxidants and Their Health Effects
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The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
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Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
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The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
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Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
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The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial
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The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad
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Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations
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