Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora
Vida Rahimi, Seyedhossein Hekmatimoghaddam, Ali Jebali, Elham Khalili Sadrabad, Ali heydari, Fateme Akrami Mohajeri ^*
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The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial
Maedeh Shahzeidi ^*, Azadeh Nadjarzadeh, Masoud Rahmanian, Amin Salehi Abargouei, Hossein Fallahzadeh, Mahdie Mogibian, shima abdollahi
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The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan
Mansour Karajibani ^*, Farzaneh Montazerifar
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Surveillance of Family Care Function in Feeding of the Children under the Age of Six in Abadan 2015
Masoume Sechin Matouri, Khadijeh Ghadamkheir ^*, Heidar Ali Abedi, Elham Dashtinezhad
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The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children
Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa ^*
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Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
Mohammad Mohammadi, Hamed Mohammadi, Ehsan Ghaedi, Nahid Ramezani-Jolfaie ^*, Amin Salehi-Abargouei
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Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study
Asieh Panjeshahin ^*, Maryam Khosravi, Mahdieh Hosseinzadeh
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Food Security in Bangladesh: Insight from Available Literature
Debashis Roy ^*, Debashish Sarker Dev, Shonia Sheheli
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