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Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations Kefayat Chaman-Ara, Sahar Sharif, Mohammad Amin Bahrami
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The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad Leila Sadat Bahrami, Zohreh Sajadi Hezaveh, Kiarash Tanha, Mohammad Reza Vafa
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The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini
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Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz Jalal Sadeghizadeh Yazdi, Vida Behradkia, Hamid Sarhadi, Mohammad Hozoori
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The Role of National Sectors in Food and Nutrition Security:
The Experience of the Islamic Republic of Iran
Saba Loloei, Abbas Vosoogh Moghaddam, Zahra Abdollahi, Behzad Damari
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Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran Vida Rezaei Hachesu, Shadi Naderyan Feli
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The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment Elham Karimi-Nazari, Fatemeh Hashemi-Shahraki
*, Elhamsadat Mostafavi
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A Review on Antioxidants and Their Health Effects Sima Goodarzi
*, Sima Rafiei, Maryam Javadi, Hossein Khadem Haghighian, Soheila Noroozi
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