Tue, Sep 15, 2026
[Archive]
[Articles In Press]
Warning of the dangers of war, economic blockade, food security and hygiene in the spread of parasitic and infectious disease
Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional Study
Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trials
Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- India
Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Analysis
The effect of a balanced low-calorie diet on depression score in overweight and obese Patients: A quasi-experimental study
Long-term NPO is a severe concern for the development of malnutrition in hospitalized patients: a prospective observational study
Masoumeh Khalighi Sikaroudi, Kimia Torabynasab, Sahar Khoshro, Mahdi Hejazi, Seyedeh Farnaz Mirhosseini, Farzad Shidfar *, Afsaneh Dehnad
Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Dietary Behaviour, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study
Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
Farapti Farapti *, Dede Wulanita Sari, Sheila Amara Putri, Chusnul Fadilla, Chinnappan Ambrose Kalpana
EFFECT OF UV-C ENRICHED FOOD CONSUMPTION ON BIOCHEMICAL PARAMETERS IN ADULTS WITH VITAMIN D DEFICIENCY: A RANDOMIZED CONTROLLED TRIAL
The effect of an educational intervention based on the social-cognitive theory on fruit and vegetable consumption in adolescent female students
Perceived body weight and food choice motives among Malaysian adults: comparative study between the pandemic and endemic phases of COVID-19
Chaimaa Belfakira *, Zakia Hindi, Amina Lafram, Samir Bikri, Hamid Elbilali, Susanne Gjedsted Bügel, Dominika Srednicka_tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh
Post-conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton *
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori *
Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
P. 514-523
