Sun, May 17, 2026
[Archive]
[Articles In Press]
Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
THE FRAGILITY OF INTERDEPENDENCE: A PERSPECTIVE ON GEOPOLITICAL RISK AND THE 2026 IRAN WAR OIL SHOCK
Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
The effect of moderate intensity CrossFit training on plasma vitamin D levels and anthropometric measures in overweight/obese adult women: a randomized controlled trial
Evaluation of Proximate Composition and Antioxidant Properties of Macrocybe gigantea mushroom for Functional Food Applications
Nirmala Saravanan 
, Siva Rajagopal , Pavithran Kumar , Manjunathan Jagadeesan , Manoj Kumar S , Shenbhagaraman Ramalingam *
, Siva Rajagopal , Pavithran Kumar , Manjunathan Jagadeesan , Manoj Kumar S , Shenbhagaraman Ramalingam *
The effect of garlic powder supplementation on appetite control and cardiometabolic indices in patients with non-alcoholic fatty liver disease: a double-blind randomized controlled clinical trial
Sina Shokrani , Vahid Nazarpour , Abbas Ali Sangouni , Mohammad Reza Mohammad Hosseini Azar , Mohammad Alizadeh *
, Vahid Nazarpour , Abbas Ali Sangouni , Mohammad Reza Mohammad Hosseini Azar , Mohammad Alizadeh *
Improvement in lipid profile and sex hormones with oleoylethanolamide supplement in women with polycystic ovary syndrome: clinical trial
Fatemeh TaghizadehShivyari * , Hamideh Pakniat , Mohamadreza Rashidi Nooshabadi , Shaghayegh Rostami , Hossein Khadem Haghighian
, Hamideh Pakniat , Mohamadreza Rashidi Nooshabadi , Shaghayegh Rostami , Hossein Khadem Haghighian
Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Hasmadi Mamat * , Syaidahtull Naseha Ibrahim , Ahmad Hazim Abdul Aziz , Norazlina Mohammad Ridhwan , Nicky Rahmana Putra
, Syaidahtull Naseha Ibrahim , Ahmad Hazim Abdul Aziz , Norazlina Mohammad Ridhwan , Nicky Rahmana Putra
Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs
Enhanced Food Formulation Potential of Amylase–Gallic Acid Modified Sweet Potato and Cassava Starches
Bhagya Lekshmi B , Adheena Sanal , Anju Sara Jose , Santhi W S , Deepthi G R , Sivaprasad A , Jisha S *
, Adheena Sanal , Anju Sara Jose , Santhi W S , Deepthi G R , Sivaprasad A , Jisha S *
Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Household Food insecurity: Prevalence and determinants among less studied rural communities in Tehran province
Naser Kalantari , Morteza Abdollahi , Zahra Ghanbari , Parisa Amiri , Farid Zayeri , Neda Ezzeddin *
, Morteza Abdollahi , Zahra Ghanbari , Parisa Amiri , Farid Zayeri , Neda Ezzeddin *
EFFECT OF UV-C ENRICHED FOOD CONSUMPTION ON BIOCHEMICAL PARAMETERS IN ADULTS WITH VITAMIN D DEFICIENCY: A RANDOMIZED CONTROLLED TRIAL
Perceived body weight and food choice motives among Malaysian adults: comparative study between the pandemic and endemic phases of COVID-19
Narisa Rueangsri * , Natthakan Kanchana , Preechayapa Silarod , Bongkochnuch Ruangpum , Kannatcha Phengkrajang , Onpreeya Chumjit , Punyada Seesod , Patcharin Janhom , Paphatsara Uaongnarat , Chayuttapong Benjaprom , Woranitta Petsiri , Natbodin Jueajaiamnart , Niratchaporn Thanopajai , Lukkamol Prapkree
, Natthakan Kanchana , Preechayapa Silarod , Bongkochnuch Ruangpum , Kannatcha Phengkrajang , Onpreeya Chumjit , Punyada Seesod , Patcharin Janhom , Paphatsara Uaongnarat , Chayuttapong Benjaprom , Woranitta Petsiri , Natbodin Jueajaiamnart , Niratchaporn Thanopajai , Lukkamol Prapkree
Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Southeast Iran
Nastaran Bozorgmehr , Sina Salajeghe , Maryam Juybar , Farzin Sataee , Ali Dashtkar , Abolfazl Payandeh *
, Sina Salajeghe , Maryam Juybar , Farzin Sataee , Ali Dashtkar , Abolfazl Payandeh *
Knowledge, Awareness, and Attitudes Toward Food–Drug Interactions Among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo , Kristine Joy Baler , Crizel Grace Bunagan , Mary Juliene Calpito , Precious Penelope Javier , Joman Baliton *
, Kristine Joy Baler , Crizel Grace Bunagan , Mary Juliene Calpito , Precious Penelope Javier , Joman Baliton *
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari , Nader KarimianKhosroshahi , Mohammad Gholami , Haale Samiee , Hossein Nazarian , Mohammad Hozoori *
, Nader KarimianKhosroshahi , Mohammad Gholami , Haale Samiee , Hossein Nazarian , Mohammad Hozoori *
Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati * , Puspita Nuraissa , Anisa Handayani , Laksmi Sasiarini , Widya Rahmawati , Achmad Rudijanto , Dian Handayani
, Puspita Nuraissa , Anisa Handayani , Laksmi Sasiarini , Widya Rahmawati , Achmad Rudijanto , Dian Handayani
Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
P. 514-523
