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Effects of Berberis integerrima Extract on Anthropometric Measures and Blood Pressure in Patients with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Double Blind Randomized Clinical Trial
Ali Amirinejad, Mohsen Naseri, Niloofar Aghaei, Amirhossein Asadi, Hosein Fallahzadeh, Amin Salehi-Abargouei, Alimohammad Ranjbar, Sayyed Saeid Khayyatzadeh1 *
Abstract
Dietary Macronutrient Quality Index and odds of Cholelithiasis in Iranian Adults: A Case- Control Study
Yegane Rajabpour Ranjbar, Azita Hekmatdoost, Moloud Ghorbani, Amir Saadeghi, Samira Rabiei *, Zahra Yari
Abstract
Human Aflatoxin Food Contamination: Implications for Food Safety and Food Immunity: A Systematic Review
Abbasali Jafari-Nodoushan *
Abstract
Prevalence of malnutrition among children aged 4-11 years diagnosed with Nephrotic syndrome and admitted to teaching hospitals in Urmia, Iran, a retrospective observational study
Yousef Mohammadpour, haleh ghavami, reza abdollahi *
Abstract
Association of Micronutrient Intake and Iron Supplementation Adherence with Hemoglobin Status among Adolescent Girls in Banda Aceh, Indonesia
Nada Risna Diya *, Healthy Hidayanti, Rahayu Indriasari, Abdul Salam, Veni Hadju
Abstract
The association between Index of Nutritional Quality and risk of Irritable Bowel Syndrome: A case- control study
Abstract
Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Mohammad Reza Mohammadi *
Abstract
Consumer-Driven Development of Synbiotic Food Prototypes with Sensory Quality Assessment
Anukrati Sekhri, Ragini Ranawat *
Abstract
Energy Balance, Macronutrients, and Body Composition among Indonesian Young Adults
Yohanes Muliana, Farhan Syafiq Fadhillah, Etika Ratna Noer, Adriyan Pramono *
Abstract
Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional Study
Sara Kupar Jyrwa *, M Sylvia Subapriya
Abstract
Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trials
Farzad Shidfar *, Behnaz Pourrajab, Danial Fotros
Abstract
Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- India
Geetanjali Tahilramani, Karuna Singh *, Saroj Kar, Alka Mathur
Abstract
Intercultural Communication Skills and Food Neophobia Among Turkish and International Students
Tugba TATAR *, Fatmanur Hümeyra ZENGİN
Abstract
Toward Sustainable Food Consumption: Household Waste and Dietary Behaviors in Kenitra, Morocco
Chaimaa Belfakira *, zakia hindi, amina lafram, samir bikri, hamid elbilali, susanne Gjedsted Bügel, dominika srednicka_tober, patrizia pugliese, carola strassner, laura rossi, lilliana stefanovic, youssef aboussaleh
Abstract
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori *
Abstract
Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya *, Ambrose Kalpana Chinnappan
Abstract
Back to Original Issue
Effects of Berberis integerrima Extract on Anthropometric Measures and Blood Pressure in Patients with Metabolic Dysfunction–Associated Steatotic Liver Disease: A Double Blind Randomized Clinical TrialAli Amirinejad, Mohsen Naseri, Niloofar Aghaei, Amirhossein Asadi, Hosein Fallahzadeh, Amin Salehi-Abargouei, Alimohammad Ranjbar, Sayyed Saeid Khayyatzadeh1 *
Abstract
Dietary Macronutrient Quality Index and odds of Cholelithiasis in Iranian Adults: A Case- Control StudyYegane Rajabpour Ranjbar, Azita Hekmatdoost, Moloud Ghorbani, Amir Saadeghi, Samira Rabiei *, Zahra Yari
Abstract
Human Aflatoxin Food Contamination: Implications for Food Safety and Food Immunity: A Systematic ReviewAbbasali Jafari-Nodoushan *
Abstract
Prevalence of malnutrition among children aged 4-11 years diagnosed with Nephrotic syndrome and admitted to teaching hospitals in Urmia, Iran, a retrospective observational studyYousef Mohammadpour, haleh ghavami, reza abdollahi *
Abstract
Association of Micronutrient Intake and Iron Supplementation Adherence with Hemoglobin Status among Adolescent Girls in Banda Aceh, IndonesiaNada Risna Diya *, Healthy Hidayanti, Rahayu Indriasari, Abdul Salam, Veni Hadju
Abstract
The association between Index of Nutritional Quality and risk of Irritable Bowel Syndrome: A case- control studyAbstract
Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw MilkMohammad Reza Mohammadi *
Abstract
Consumer-Driven Development of Synbiotic Food Prototypes with Sensory Quality AssessmentAnukrati Sekhri, Ragini Ranawat *
Abstract
Energy Balance, Macronutrients, and Body Composition among Indonesian Young AdultsYohanes Muliana, Farhan Syafiq Fadhillah, Etika Ratna Noer, Adriyan Pramono *
Abstract
Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional StudySara Kupar Jyrwa *, M Sylvia Subapriya
Abstract
Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trialsFarzad Shidfar *, Behnaz Pourrajab, Danial Fotros
Abstract
Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- IndiaGeetanjali Tahilramani, Karuna Singh *, Saroj Kar, Alka Mathur
Abstract
Intercultural Communication Skills and Food Neophobia Among Turkish and International StudentsTugba TATAR *, Fatmanur Hümeyra ZENGİN
Abstract
Toward Sustainable Food Consumption: Household Waste and Dietary Behaviors in Kenitra, MoroccoChaimaa Belfakira *, zakia hindi, amina lafram, samir bikri, hamid elbilali, susanne Gjedsted Bügel, dominika srednicka_tober, patrizia pugliese, carola strassner, laura rossi, lilliana stefanovic, youssef aboussaleh
Abstract
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food IndustriesMohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori *
Abstract
Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)Arivazhagan Suganya *, Ambrose Kalpana Chinnappan
Abstract
