Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole ^*, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie
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Household food insecurity and coping strategy in war-torn Hawzien District, Tigray Regional State, Ethiopia
Gebremichael Gebretinsae ^*, Alemu Addisu, Gebrehiwot Weldegebrieal, Aregawi Beyene
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Randomized double-blind clinical trial investigating the effects of Ellagic Acid on inflammatory factors, and adiponectin levels in patients with non-alcoholic fatty liver disease
Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, Sara Mighani ^*, Seyed Amir Farzam, Hossein Khadem Haghighian
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Household Food insecurity: Prevalence and determinants among less studied rural communities in Tehran province
Naser Kalantari, Morteza Abdollahi, Zahra Ghanbari, Parisa Amiri, Farid Zayeri, Neda Ezzeddin ^*
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Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt
A K M Humayun Kober ^*, Jewel Chandra Bhowmik Bhowmik, Umme Salma Amin Amin, Md. Ridoy Chowdhury Chowdhury, Tanzina Hossain Hossain, Takrim Mohammad Nakib Nakib
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Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy
Masoud Veissi ^*, Sara Banpouri, Hastimansooreh Ansar, Anahita Mansoori, Maryam Seyedtabib
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Empirically Derived Prepregnancy Dietary Patterns and the Risk of Gestational Diabetes Mellitus: A Case-Control Study
Masoud Veissi ^*, Masoume Gharang, Reyhaneh Fateh, Anahita Mansoori
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The Association between Adherence to the MIND Diet with Depression and Anxiety in Irritable Bowel Syndrome patients
Amir Abbasnezhad, Mehnoosh Samadi, Salman Mohammadi, Zahra Darabi, Habib Yarizadeh, Ezatollah Fazeli Moghadam ^*
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The Interplay between Demographic Factors, Household Iodized Salt, and Urinary Iodine Concentration in School-Aged Children of Abarkouh, Iran
Mahrokh Jalili, mahad hasan ehrampush, maryam azizi, Fariba Abbasi ^*
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Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Ankle Brachial Index
Narisa Rueangsri ^*, Natthakan Kanchana, Preechayapa Silarod, Bongkochnuch Ruangpum, Kannatcha Phengkrajang, Onpreeya Chumjit, Punyada Seesod, Patcharin Janhom, Paphatsara Uaongnarat, Chayuttapong Benjaprom, Woranitta Petsiri, Natbodin Jueajaiamnart, Niratchaporn Thanopajai, Lukkamol Prapkree
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Comparison of serum calcium, phosphorus, magnesium, and zinc levels in patients with metabolic syndrome and healthy controls.
Saina Mirhosseini, Akram Ghadiri-Anari, Amin Moosavi, Mahnaz Zohal ^*
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Artificial Intelligence in Food safety: Applications and Opportunities
Ameneh Marzban, Payam Emami, Mohsen Dowlati ^*
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Association of the mind diet with irritable bowel syndrome: A multicenter case control study
Amir Abbasnezhad, Salman Mohammadi, Mehnoosh Samadi, Habib Yarizadeh, Ezatollah Fazeli Moghadam ^*, Hossein Shahinfar
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Comparative analysis of body fat percentage by Skinfold Thickness and Bioelectrical Impedance, among young college students
Mayuri Rastogi ^*, Manya Gupta, Bushra Shaida
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Development of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp Fortification
Khondoker Moazzem Hossain Hossain, Narayon Chandro Sarker Nirob Nirob ^*, Anika Maharin Roza Roza, Nazmul Rahman Chowdhury Chowdhury
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The Effect of Caffeinated Chewing Gum on the Levels of VO2 Max Among Physically Active Individuals
Mochamad Purnomo, noormayasari@unesa.ac.id noormayasari@unesa.ac.id ^*, Cleonara Yanuar Dini, Moh. Fathur Rohman, Muhammad Labib Siena Ar Rasyid
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Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Southeast Iran
Nastaran Bozorgmehr, Sina Salajeghe, Maryam Juybar, Farzin Sataee, Ali Dashtkar, Abolfazl Payandeh ^*
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Association between Index of Nutritional Quality (INQ) and severity of coronary artery disease: a cross-sectional study of patients undergoing coronary angiography
AmirHossein Najafi, bahareh sasanfar, Fatemeh Toorang, Marzieh Taftian, Azam Ahmadi Vasmehjani, Maryam Motallaei, Amin Salehi-Abargouei ^*
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THE EFFECTIVENESS OF NUTRITION EDUCATION ON ANTHROPOMETRIC INDEX AND EATING BEHAVIOR AMONG STUDENTS AT PRIMARY SCHOOLS IN VIETNAM
Anh Tuan Truong, Anh Lan Thi Mai, Miki Miyoshi, Shikanai Saiko, Risako Okuyama, Nhung Thi Bui, Hien Thi Thu Vu, Nhi Thi Tran, Hanh Thi Hong Tran ^*
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Relationship between premenstrual syndrome and premenstrual dysphoric disorder and eating disorders
Mahbobeh Faramarzi, Angela Hamidia ^*, Najmeh hoseini, Hoda Shirafkan, Seyed Mojtaba Amiri
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The Effect of Fortification with Black and Yellow Raisin Extracts on the Biological Properties of Yogurt
Raghad Al Musa ^*, Esraa Ethafa
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Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Amin Salehi Abargouei ^*, Sima Goodarzi, Fatemeh Mirjalili, Bita Forootani, Hooman Yekrang Safakar
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Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhoe on Adolescents
Faridatul Fauziah ^*, Munir, Welandha Prasiwi, Ainun Nafies, Runingsari
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The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton ^*
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Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori ^*
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Development of the Healthy Menus at Minimum Cost for Older Adults Using Diet Optimization Model
Suhaidi Sudin, Hanis Mastura Yahya ^*, Norhasniza Yaacob, Subhashini Muniandy, Suzana Shahar, Roslee Rajikan, Siti Masitah Elias
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Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni ^*, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi
Abstract  

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ANALYSIS OF POTENTIAL FOOD SECURITY INDEX: A CASE STUDY DEVELOPMENT IN BOGOR REGENCY INDONESIA
Fahmi Iqbal Firdaus, Tommy Hendrix ^*, Parlupi Indrayani, Ferianto Ferianto, Katry Anggraini
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Prevalence and Pattern of Junk Food Consumption Among Secondary School Students of Banganga, Nepal
Garima Ghimire ^*, Suresh Kandel, Eaknarayan Poudel, Devraj Regmi
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The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati ^*, Puspita Nuraissa, Anisa Handayani, Laksmi Sasiarini, Widya Rahmawati, Achmad Rudijanto, Dian Handayani
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Nutritional Influences on the Onset and Progression of Age-Related Cataracts: A Narrative Review
Vishal Biswas, Swati Kimothi ^*
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Transformation of Public Policy Evaluation: Multi-Stakeholder Approach in Food Security in South Papua
Alexander Phuk Tjilen ^*, Beatus Tambaip, Budi Dharmawan, Jefri Sembiring, Pulung Riyanto
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Uptake and Determinants of Vitamin A Supplementation among Children aged 6 to 59 months in the Buea and Kumba Health Districts, Cameroon
Ayuk Betrand Tambe ^*, Tanyi Ebot-Bessong Mbeng, Watching Djakissam, Julie Nchung Ashu, Divine Enoru Eyongeta, Xikombiso G Mbhenyane
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Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya ^*, Ambrose Kalpana Chinnappan
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