The Impact of Food Price Fluctuations on Malnutrition Patterns in Society
Ameneh Marzban ^*
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Food Insecurity in War and Its Impact on Patients with Diabetes
Ameneh Marzban ^*
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Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Ameneh Marzban ^*
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Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Mohammad Reza Mohammadi ^*
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THE FRAGILITY OF INTERDEPENDENCE: A PERSPECTIVE ON GEOPOLITICAL RISK AND THE 2026 IRAN WAR OIL SHOCK
Genesis Genelza ^*
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GENETICALLY MODIFIED CROPS IN ASIA: WHY WE NEED A CLEARER, SMARTER CONVERSATION
Genesis Genelza ^*
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Reconsidering the Metabolic Effects of TBHQ: An Overlooked Interaction Between Dietary Antioxidants, Lipid Metabolism, and Inflammatory Pathways
fateme sadeghi ^*
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Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Elham Shareghfarid ^*, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaeilzadeh
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The effect of moderate intensity CrossFit training on plasma vitamin D levels and anthropometric measures in overweight/obese adult women: a randomized controlled trial
fereshteh dehghanpour farashah ^*, Abdolmajid Emami
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Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action
Ameneh Marzban, Mehdi Heidari ^*
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Intercultural Communication Skills and Food Neophobia Among Turkish and International Students
Tugba TATAR ^*, Fatmanur Hümeyra ZENGİN
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Evaluation of Proximate Composition and Antioxidant Properties of Macrocybe gigantea mushroom for Functional Food Applications
Nirmala Saravanan, Siva Rajagopal, Pavithran Kumar, Manjunathan Jagadeesan, Manoj Kumar S, Shenbhagaraman Ramalingam ^*
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The effect of garlic powder supplementation on appetite control and cardiometabolic indices in patients with non-alcoholic fatty liver disease: a double-blind randomized controlled clinical trial
Sina Shokrani, Vahid Nazarpour, Abbas Ali Sangouni, Mohammad Reza Mohammad Hosseini Azar, Mohammad Alizadeh ^*
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Improvement in lipid profile and sex hormones with oleoylethanolamide supplement in women with polycystic ovary syndrome: clinical trial
Fatemeh TaghizadehShivyari ^*, Hamideh Pakniat, Mohamadreza Rashidi Nooshabadi, Shaghayegh Rostami, Hossein Khadem Haghighian
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Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Hasmadi Mamat ^*, Syaidahtull Naseha Ibrahim, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Nicky Rahmana Putra
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Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Zahra Adel, Ramin Zare Mahmoudabadi, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan ^*
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Dietary policies addressing non-communicable diseases in Iran: Challenges and Policy Gaps
Elham Shareghfarid ^*, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaiellzadeh
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Knowledge, Attitudes, and Practices Regarding Sport Supplement ‎Consumption among Athletes in Sport Clubs
Amirreza Shahraki, Seyed Reza Mousavi Gilani, Javid Dehghan haghighi‎, Mahdieh Sheikhi, Mansour Karajibani ‎ ^*
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Enhanced Food Formulation Potential of Amylase–Gallic Acid Modified Sweet Potato and Cassava Starches
Bhagya Lekshmi B, Adheena Sanal, Anju Sara Jose, Santhi W S, Deepthi G R, Sivaprasad A, Jisha S ^*
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Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Sayed Alireza Mousavi Zadeh ^*, Aida Sabouri
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Household Food insecurity: Prevalence and determinants among less studied rural communities in Tehran province
Naser Kalantari, Morteza Abdollahi, Zahra Ghanbari, Parisa Amiri, Farid Zayeri, Neda Ezzeddin ^*
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EFFECT OF UV-C ENRICHED FOOD CONSUMPTION ON BIOCHEMICAL PARAMETERS IN ADULTS WITH VITAMIN D DEFICIENCY: A RANDOMIZED CONTROLLED TRIAL
Deran Dalbudak ^*, Aylin Seylam Küşümler, Müzeyyen Eryılmaz, edanur Kömürlü, Cihan Kaan Coşkun
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Perceived body weight and food choice motives among Malaysian adults: comparative study between the pandemic and endemic phases of COVID-19
Nurfatin Shahriah Shahrasni, Sharifah Intan Zainun Sharif Ishak ^*
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Association of Dietary Acid Load and Depression among Iranian Women: a case-control study
Mina Darand, Moloud Ghorbani, Vahid Arabi, Mahdieh Hosseinzadeh ^*, Maryam Khosravi
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Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Ankle Brachial Index
Narisa Rueangsri ^*, Natthakan Kanchana, Preechayapa Silarod, Bongkochnuch Ruangpum, Kannatcha Phengkrajang, Onpreeya Chumjit, Punyada Seesod, Patcharin Janhom, Paphatsara Uaongnarat, Chayuttapong Benjaprom, Woranitta Petsiri, Natbodin Jueajaiamnart, Niratchaporn Thanopajai, Lukkamol Prapkree
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Overweight/obesity and anemia among women of reproductive age in Burkina Faso
HERMANN BIENOU LANOU ^*, BOUBACAR SAVADOGO, JEOFFRAY DIENDERE, AUGUSTIN N. ZEBA
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Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Southeast Iran
Nastaran Bozorgmehr, Sina Salajeghe, Maryam Juybar, Farzin Sataee, Ali Dashtkar, Abolfazl Payandeh ^*
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Post-conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
Jemal Hassen Muhyie ^*, Desalegn Yayeh Ayal, Temesgen Tilahun Teshome
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Relationship between premenstrual syndrome and premenstrual dysphoric disorder and eating disorders
Mahbobeh Faramarzi, Angela Hamidia ^*, Najmeh hoseini, Hoda Shirafkan, Seyed Mojtaba Amiri
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Knowledge, Awareness, and Attitudes Toward Food–Drug Interactions Among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study
Maha Saleh, Samer Mohammed ^*
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The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton ^*
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Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori ^*
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Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni ^*, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi
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The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati ^*, Puspita Nuraissa, Anisa Handayani, Laksmi Sasiarini, Widya Rahmawati, Achmad Rudijanto, Dian Handayani
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Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya ^*, Ambrose Kalpana Chinnappan
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