Warning of the dangers of war, economic blockade, food security and hygiene in the spread of parasitic and infectious disease
Ali Fattahi Bafghi ^*, Hassan Mozaffari Khosravi
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The Impact of Food Price Fluctuations on Malnutrition Patterns in Society
Ameneh Marzban ^*
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Food Insecurity in War and Its Impact on Patients with Diabetes
Ameneh Marzban ^*
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Household coping strategies for food insecurity: An overview of reviews
Maryam Karkhaneh, Fateme Shafiei, MohammadReza Pakravan-Charvadeh, Fatemeh Mohammadi-Nasrabadi ^*
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Food Supply in Cities under the Shadow of War: An Examination of the Role and Potential of Urban Agriculture
Ameneh Marzban ^*
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Methodological and Interpretative Considerations in the Assessment of Aflatoxin M1, Microbial Load, and Health Risks in Raw Milk
Mohammad Reza Mohammadi ^*
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Energy Balance, Macronutrients, and Body Composition among Indonesian Young Adults
Yohanes Muliana, Farhan Syafiq Fadhillah, Etika Ratna Noer, Adriyan Pramono ^*
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Iron Deficiency Anaemia and Associated Factors Among Khasi and Jaintia Tribal Adolescent Girls in India: A Community-Based Cross-Sectional Study
Sara Kupar Jyrwa ^*, M Sylvia Subapriya
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Food-based Dietary Inflammatory Index Trend and Dietary Inflammatory Index Determinants for the Period (1991–2021) in Iran
Elham Shareghfarid ^*, Ahmadreza Dorosty Motlagh, Amirhossein Takian, Ahmad Esmaeilzadeh
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Health Policy-Making in the Context of Food Crises: An Urgent Call for Integrated Action
Ameneh Marzban, Mehdi Heidari ^*
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Comparison of the effects of flaxseed oil and sunflower oil consumption on the serum lipid profile: a systematic review and meta-analysis of controlled clinical trials
Farzad Shidfar ^*, Behnaz Pourrajab, Danial Fotros
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Impact of Structured Counselling on Infant and Young Child Feeding Practices amongst mothers visiting a Tertiary Care Centre of Delhi- India
Geetanjali Tahilramani, Karuna Singh ^*, Saroj Kar, Alka Mathur
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Intercultural Communication Skills and Food Neophobia Among Turkish and International Students
Tugba TATAR ^*, Fatmanur Hümeyra ZENGİN
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Association of Vitamin D Deficiency with COVID-19 Susceptibility and Severity in Hospitalized Children: A Case–Control Study
Zahra Adel, Ramin Zare Mahmoudabadi, Fatemeh Montazer, Asma Javid, Sedigheh Yousefzadegan ^*
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Exploring the Link Between Global Diet Quality Score and Sperm Parameters in Infertile Men: A Cross-Sectional Analysis
Marziyeh Kharrazi, Bibi Zainab Hossainib, Ali Kosari, Zahra Darabi ^*, Mahdieh Hosseinzadeh
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The effect of a balanced low-calorie diet on depression score in overweight and obese Patients: A quasi-experimental study
Somaye Yosaee, Fatemeh Sarvi, Maryam Ranjbar Zahedani, Mahkameh Ashourpour ^*
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Long-term NPO is a severe concern for the development of malnutrition in hospitalized patients: a prospective observational study
Masoumeh Khalighi Sikaroudi, Kimia Torabynasab, Sahar Khoshro, Mahdi Hejazi, Seyedeh Farnaz Mirhosseini, Farzad Shidfar ^*, Afsaneh Dehnad
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Prevalence and Associated Factors of Overweight and Obesity Among Adolescent Girls: A Cross-Sectional Study in Iran
Sayed Alireza Mousavi Zadeh ^*, Aida Sabouri
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Dietary Behaviour, Diet Quality and Lifestyle Patterns among Selected Coastal Fishing Communities in Ramanathapuram District, Tamil Nadu: A Cross-Sectional Study
S ADITHIYALAKSHMI ^*, PL Sridevi Sivakmi
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Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
Farapti Farapti ^*, Dede Wulanita Sari, Sheila Amara Putri, Chusnul Fadilla, Chinnappan Ambrose Kalpana
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EFFECT OF UV-C ENRICHED FOOD CONSUMPTION ON BIOCHEMICAL PARAMETERS IN ADULTS WITH VITAMIN D DEFICIENCY: A RANDOMIZED CONTROLLED TRIAL
Deran Dalbudak ^*, Aylin Seylam Küşümler, Müzeyyen Eryılmaz, edanur Kömürlü, Cihan Kaan Coşkun
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The effect of an educational intervention based on the social-cognitive theory on fruit and vegetable consumption in adolescent female students
fatemeh farahi, mohamadreza miri, abbasali ramezani, fatemeh baghernezhad ^*
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Perceived body weight and food choice motives among Malaysian adults: comparative study between the pandemic and endemic phases of COVID-19
Nurfatin Shahriah Shahrasni, Sharifah Intan Zainun Sharif Ishak ^*
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Toward Sustainable Food Consumption: Household Waste and Dietary Behaviors in Kenitra, Morocco
Chaimaa Belfakira ^*, zakia hindi, amina lafram, samir bikri, hamid elbilali, susanne Gjedsted Bügel, dominika srednicka_tober, patrizia pugliese, carola strassner, laura rossi, lilliana stefanovic, youssef aboussaleh
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Post-conflict Determinants of Household Food Security and Adaptive Coping Strategies in South Wollo Zone, Ethiopia
Jemal Hassen Muhyie ^*, Desalegn Yayeh Ayal, Temesgen Tilahun Teshome
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The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo, Kristine Joy Baler, Crizel Grace Bunagan, Mary Juliene Calpito, Precious Penelope Javier, Joman Baliton ^*
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Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari, Nader KarimianKhosroshahi, Mohammad Gholami, Haale Samiee, Hossein Nazarian, Mohammad Hozoori ^*
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Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
Abbas Ali Sangouni ^*, behnam shafaei, Reza Ataee Disfani, Hassan Mozaffari-Khosravi
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Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)
Arivazhagan Suganya ^*, Ambrose Kalpana Chinnappan
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