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Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
Mayuri Rastogi , Saleem Siddiqui * , Vandana Singh , Bushra Shaida , Zoobiya Islam
Sharda University
Abstract:   (317 Views)
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Keywords: Cyanocobalamin, Lactiplantibacillus plantarum, microbial fermentation, Pineapple fruit jelly, Vitamin B12.
     
Type of article: orginal article | Subject: public specific
Received: 2023/07/5
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.