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The Potential Role of Dietary Total Antioxidant Capacity in Preventing Preeclampsia: A case-control study
Mahshid Taherkhani , Farzaneh Montazerifar * , Azita Hekmatdoost , Bahram Rashidkhani , Abolfazl Payandeh , Mansour Karajibani
Pregnancy Health Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Abstract:   (477 Views)
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Keywords: hypertension, antioxidants, oxidative stress, pre-eclampsia, dietary total antioxidant capacity, diet
     
Type of article: orginal article | Subject: public specific
Received: 2023/06/20
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.