The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study

Moazen, Mahsa; Homayounfar, Reza; Kazemi, Asma; Farjam, Mojtaba; Babajafari, Siavash

برگشت به فهرست مقالات | برگشت به فهرست نسخه ها

The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study

چکیده: (182 مشاهده)

This article has no abstract.

دریافت: 1402/3/19

بازنشر اطلاعات
	این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.