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Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties.
Noriaki Wakana , Mami Wakana , Sakiko Inaba , Tomomi Shirai , Kazuhiro Homma , Etsuro Tanaka , Naoto Fukuyama *
Department of Nutritional Science, Faculty of Applied Biosciece, Tokyo University of Agriculture
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Keywords: menstrual cycle, abdominal pain, women, fermented Foods
     
Type of article: orginal article | Subject: public specific
Received: 2023/03/29
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