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The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
Baha'a Abu Salma
*
,
Mohammed Ibrahim
,
Haneen Tarawneh
,
Nizar Alrabadi
,
Ali Elmoumani
Abstract:
(866 Views)
This article has no abstract
Keywords:
Garlic intake
,
anosmia
,
dysgeusia
,
COVID-19
Type of article:
orginal article
| Subject:
public specific
Received: 2022/07/18
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.