دوره 8، شماره 2 - ( 2-1402 )                   جلد 8 شماره 2 صفحات 188-180 | برگشت به فهرست نسخه ها


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Derakhshandeh-Rishehri S, Farmani A, Zarmehrparirouy M, Hemmati A, Faghih S, Shenavar R. Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018. J Nutr Food Secur. 2023; 8 (2) :180-188
URL: http://jnfs.ssu.ac.ir/article-1-514-fa.html
Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018. Journal of Nutrition and Food Security. 1402; 8 (2) :180-188

URL: http://jnfs.ssu.ac.ir/article-1-514-fa.html


چکیده:   (4012 مشاهده)
The present study aimed to investigate the prevalence and related factors of under-nutrition among under 5-year-old children in Fars province, Iran.  Methods: This cross-sectional survey was conducted during 2017-2018 in Fars province of Iran. The study consisted of 606 children (0-59 months) from 13 regions of Fars province. A structured questionnaire collected the data, and under-nutrition indices, including stunting, wasting, and underweight, were investigated by the mixed-effects ordinal logistic regression model. Results: The prevalence of stunting, underweight, and wasting were 2%, 4%, and 4.1%, respectively. Low birth weight was a risk factor for three undernutrition indices (P < 0.001; P < 0.001; and P = 0.004). Urban children were significantly more underweight and wasted than rural children (P = 0.001; and P = 0.002, respectively). Under-nutrition rates were impressed by the family size, mother's education, and father's occupation.  Conclusion: The prevalence of undernutrition in children can be reduced by identifying and controlling significant factors, including birth weight, maternal education, type of settlement, family size, and father's occupation.
     

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