دوره 7، شماره 3 - ( 5-1401 )                   جلد 7 شماره 3 صفحات 271-268 | برگشت به فهرست نسخه ها


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چکیده:   (1357 مشاهده)
 
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physicochemical conditions for food .
     

دریافت: 1400/5/11 | انتشار: 1401/5/28 | انتشار الکترونیک: 1401/5/28

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