Volume 6, Issue 2 (May 2021)                   JNFS 2021, 6(2): 98-100 | Back to browse issues page

‎ 10.18502/jnfs.v6i2.6059
‎ 20.1001.1.24767417.2021.6.2.12.6

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Nutrition during COVID-19
Ameneh Marzban * , Farahnaz Khabiri , Zainab Anbari Nogyni
Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (1278 Views)
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
Keywords: Nutrition, Food, COVID19
Full-Text [PDF 440 kb]   (535 Downloads) |   |   Full-Text (HTML)  (388 Views)  
Type of article: letter to the editor | Subject: public specific
Received: 2021/02/19 | Published: 2021/05/11 | ePublished: 2021/05/11
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