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Hygiene practices’ knowledge of sales staff and microbiological quality assessment of frozen meat in Ouagadougou, Burkina Faso
Hama Cissé * , Sonagnon H. S. Kouhounde , Ganamé Abasse Ouédraogo , Kadidiatou Savadogo , Emélie Salimata Badoum , Adama Sawadogo , Cheikna Zongo , Ismail A. Odetokun , André Jules Iboudo , Aly Savadogo
Laboratoire de Biochimie et Immunologie Appliquées, Université Joseph KI-ZERBO
Abstract:   (70 Views)
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Keywords: Frozen meat, Microbial contamination, Hygiene practices, Food safety, Ouagadougou
     
Type of article: orginal article | Subject: public specific
Received: 2025/04/27
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