Sun, Dec 7, 2025
[Archive]
Volume 10, Issue 4 (Nov 2025)
JNFS 2025, 10(4): 489-491 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Marzban A, Khanizade A. The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions. JNFS 2025; 10 (4) :489-491
URL: http://jnfs.ssu.ac.ir/article-1-1263-en.html
URL: http://jnfs.ssu.ac.ir/article-1-1263-en.html
Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
Full-Text [PDF 353 kb]
(131 Downloads)
| Abstract (HTML) (721 Views)
Full-Text: (53 Views)
The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions
Ameneh Marzban; PhD1 & Abed Khanizade; PhD*1
1 Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
Ameneh Marzban; PhD1 & Abed Khanizade; PhD*1
1 Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
| ARTICLE INFO | ||
| EDITORIAL ARTICLE | *Corresponding author abedkhanizade@gmail.com Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran. Postal code: 1449614535 Tel: + 989183477660 |
|
| Article history: Received: 18 Feb 2025 Revised:21 Apr 2025 Accepted: 23 May 2025 |
Dear Editor
In recent years, Climate change has become one of the most urgent global crises, with far-reaching consequences for food security, affordability, and accessibility (Marzban et al., 2025, Soutar and Wand, 2022). The increasing frequency and intensity of extreme weather events, shifting agricultural zones, and changing precipitation patterns have significantly impacted food production and distribution (Marzban et al., 2023a). This, in turn, has led to higher food prices and reduced access to essential nutrients for many communities (Marzban et al., 2024). As a result, climate anxiety has become a growing concern, influencing the behavior and mental well-being of individuals and communities (Marzban et al., 2023b). In this letter, I aim to explore the impact of climate change on food prices and access, discuss the role of climate anxiety in shaping community reactions, and propose strategies to address these challenges.
The impact of climate change on food prices and access
Climate change has a profound impact on global food systems, affecting both the supply and demand sides of the market (Muluneh, 2021). On the supply side, extreme weather events such as droughts, floods, and hurricanes can devastate crops, reduce yields, and disrupt transportation networks. For example, prolonged droughts in major agricultural regions can lead to water scarcity, reducing the availability of irrigation water and increasing production costs. Similarly, floods and hurricanes can damage infrastructure, delay harvests, and cause significant post-harvest losses (Richards et al., 2021).
On the demand side, rising temperatures and changing precipitation patterns can alter consumer preferences and dietary habits. For instance, warmer climates may increase the demand for water-intensive crops, putting additional pressure on already strained water resources. Additionally, changing weather patterns can affect the availability and prices of certain foods, leading to shifts in consumption patterns (Godde et al., 2021).
These disruptions in food production and distribution have led to higher food prices, making it difficult for many families to afford nutritious meals. Low-income communities, in particular, are disproportionately affected by these price increases, as they spend a larger share of their income on food. Consequently, food insecurity and malnutrition are on the rise, posing significant public health challenges (Marzban et al., 2023a).
Climate anxiety and community reactions
Climate anxiety, or eco-anxiety, refers to the heightened worry and fear experienced due to the anticipated impacts of climate change (Ojala et al., 2021). This emotional response is particularly prevalent among individuals who are acutely aware of the interconnectedness of climate change and food security (Muluneh, 2021, Ojala et al., 2021). The unpredictability of weather patterns and the potential for food shortages can exacerbate feelings of helplessness and stress (De Lima et al., 2021).
Community reactions to climate anxiety can vary widely. In some cases, individuals may become more proactive and engage in behaviors that promote sustainability and resilience (Soutar and Wand, 2022). For example, communities may come together to establish local food gardens, support farmers' markets, and participate in environmental advocacy efforts. These actions can help mitigate the impact of climate change on food prices and access while fostering a sense of community and collective empowerment (Ojala et al., 2021). However, in other cases, climate anxiety can lead to negative behaviors and social tensions. The fear of food shortages and rising prices may result in panic buying, hoarding, and increased competition for limited resources. Such behaviors can exacerbate supply chain disruptions and create further instability in food markets. Moreover, the stress and uncertainty associated with climate anxiety can strain social relationships and erode trust within communities (Godde et al., 2021, Marzban et al., 2025, Marzban et al., 2023a, Marzban et al., 2024).
Strategies to address climate change, food prices, and climate anxiety
To effectively address the challenges posed by climate change on food prices and access, as well as the associated climate anxiety, a multi-faceted approach is necessary (Muluneh, 2021). The following strategies can help build resilience and promote food security:
The impact of climate change on food prices and access
Climate change has a profound impact on global food systems, affecting both the supply and demand sides of the market (Muluneh, 2021). On the supply side, extreme weather events such as droughts, floods, and hurricanes can devastate crops, reduce yields, and disrupt transportation networks. For example, prolonged droughts in major agricultural regions can lead to water scarcity, reducing the availability of irrigation water and increasing production costs. Similarly, floods and hurricanes can damage infrastructure, delay harvests, and cause significant post-harvest losses (Richards et al., 2021).
On the demand side, rising temperatures and changing precipitation patterns can alter consumer preferences and dietary habits. For instance, warmer climates may increase the demand for water-intensive crops, putting additional pressure on already strained water resources. Additionally, changing weather patterns can affect the availability and prices of certain foods, leading to shifts in consumption patterns (Godde et al., 2021).
These disruptions in food production and distribution have led to higher food prices, making it difficult for many families to afford nutritious meals. Low-income communities, in particular, are disproportionately affected by these price increases, as they spend a larger share of their income on food. Consequently, food insecurity and malnutrition are on the rise, posing significant public health challenges (Marzban et al., 2023a).
Climate anxiety and community reactions
Climate anxiety, or eco-anxiety, refers to the heightened worry and fear experienced due to the anticipated impacts of climate change (Ojala et al., 2021). This emotional response is particularly prevalent among individuals who are acutely aware of the interconnectedness of climate change and food security (Muluneh, 2021, Ojala et al., 2021). The unpredictability of weather patterns and the potential for food shortages can exacerbate feelings of helplessness and stress (De Lima et al., 2021).
Community reactions to climate anxiety can vary widely. In some cases, individuals may become more proactive and engage in behaviors that promote sustainability and resilience (Soutar and Wand, 2022). For example, communities may come together to establish local food gardens, support farmers' markets, and participate in environmental advocacy efforts. These actions can help mitigate the impact of climate change on food prices and access while fostering a sense of community and collective empowerment (Ojala et al., 2021). However, in other cases, climate anxiety can lead to negative behaviors and social tensions. The fear of food shortages and rising prices may result in panic buying, hoarding, and increased competition for limited resources. Such behaviors can exacerbate supply chain disruptions and create further instability in food markets. Moreover, the stress and uncertainty associated with climate anxiety can strain social relationships and erode trust within communities (Godde et al., 2021, Marzban et al., 2025, Marzban et al., 2023a, Marzban et al., 2024).
Strategies to address climate change, food prices, and climate anxiety
To effectively address the challenges posed by climate change on food prices and access, as well as the associated climate anxiety, a multi-faceted approach is necessary (Muluneh, 2021). The following strategies can help build resilience and promote food security:
- Promoting sustainable agriculture
Investing in sustainable agricultural practices can help mitigate the impact of climate change on food production. Techniques such as crop rotation, agroforestry, and conservation tillage can improve soil health, enhance water efficiency, and increase resilience to extreme weather events. Additionally, supporting the development and adoption of drought-resistant and climate-resilient crop varieties can help ensure stable yields (Marzban et al., 2024).
2. Strengthening local food systems
Building robust local food systems can enhance food security and reduce vulnerability to global supply chain disruptions (Ojala et al., 2021). Encouraging community-supported agriculture (CSA) programs, farmers' markets, and urban gardening initiatives can provide local communities with fresh and affordable produce. Furthermore, investing in local food processing and distribution infrastructure can help shorten supply chains and reduce dependency on external sources (Godde et al., 2021).
3. Implementing social safety nets
Establishing social safety nets can protect vulnerable populations from the adverse effects of rising food prices. Programs such as food assistance, nutritional support, and income subsidies can help low-income families maintain access to nutritious meals. Additionally, targeted interventions for at-risk groups, such as children and the elderly, can prevent malnutrition and improve overall health outcomes (Marzban et al., 2024, Marzban et al., 2023b, Muluneh, 2021).
4. Raising awareness and education
Raising awareness about the interconnectedness of climate change and food security is essential for fostering informed and proactive communities. Educational campaigns, workshops, and community events can help individuals understand the impact of their actions on the environment and encourage sustainable behaviors. Providing information on climate-resilient gardening techniques, food preservation methods, and resource conservation can empower communities to take charge of their food security (Ojala et al., 2021, Richards et al., 2021, Soutar and Wand, 2022).
5. Providing mental health support
Addressing climate anxiety requires a comprehensive approach to mental health support. Counseling services, support groups, and therapy sessions tailored to climate-related stress can provide individuals with coping strategies and emotional resilience (Godde et al., 2021). Additionally, promoting mindfulness practices, stress-reduction techniques, and community-building activities can help alleviate the psychological burden of climate anxiety (De Lima et al., 2021).
Conclusion
Climate change poses significant challenges to food prices and access, leading to increased climate anxiety and diverse community reactions. By understanding the interconnectedness of these issues and implementing comprehensive strategies, we can build resilience and promote food security. Promoting sustainable agriculture, strengthening local food systems, implementing social safety nets, raising awareness, and providing mental health support are essential steps in addressing these challenges. It is crucial for governments, communities, and individuals to collaborate to create a future where food security is ensured, and climate anxiety is mitigated. By taking proactive measures, we can transform climate anxiety into a catalyst for positive change and build a sustainable and resilient world.
References
De Lima CZ, et al. 2021. Heat stress on
agricultural workers exacerbates crop impacts of climate change. Environmental research letters. 16 (4): 044020.
Godde CM, Mason-D’Croz D, Mayberry DE, Thornton PK & Herrero M 2021. Impacts of climate change on the livestock food supply chain; a review of the evidence. Global food security. 28: 100488.
Marzban A, Ahmadi Marzaleh M, Razmi MR & Emami P 2025. Climate change: educational needs of students. Environmental health engineering and management journal. 12 (0):
1-3.
Marzban A, Dowlati M & Sadeghi-Nodoushan F 2023a. The effects of climate change on food security. Journal of nutrition and food security. 8 (3): 340-342.
Marzban A, Dowlati M & Sadeghi Nodoushan F 2024. Urban agriculture and food security: A narrative Review. Journal of nutrition and food security. 9 (1): 152-159.
Marzban A, Emami P & Moslehi S 2023b. Meat-eating: The second main culprit of climate change. Health in emergencies and disasters quarterly. 8 (3): 145-148.
Muluneh MG 2021. Impact of climate change on biodiversity and food security: a global perspective-a review article. Agriculture & food security. 10 (1): 1-25.
Ojala M, Cunsolo A, Ogunbode CA & Middleton J 2021. Anxiety, worry, and grief in a time of environmental and climate crisis: A narrative review. Annual review of environment and resources. 46 (1): 35-58.
Richards C, Lupton R & Allwood JM 2021. Re-framing the threat of global warming: an empirical causal loop diagram of climate change, food insecurity and societal collapse. Climatic change. 164 (3): 49.
Soutar C & Wand AP 2022. Understanding the spectrum of anxiety responses to climate change: A systematic review of the qualitative literature. International journal of environmental research and public health. 19 (2): 990.
2. Strengthening local food systems
Building robust local food systems can enhance food security and reduce vulnerability to global supply chain disruptions (Ojala et al., 2021). Encouraging community-supported agriculture (CSA) programs, farmers' markets, and urban gardening initiatives can provide local communities with fresh and affordable produce. Furthermore, investing in local food processing and distribution infrastructure can help shorten supply chains and reduce dependency on external sources (Godde et al., 2021).
3. Implementing social safety nets
Establishing social safety nets can protect vulnerable populations from the adverse effects of rising food prices. Programs such as food assistance, nutritional support, and income subsidies can help low-income families maintain access to nutritious meals. Additionally, targeted interventions for at-risk groups, such as children and the elderly, can prevent malnutrition and improve overall health outcomes (Marzban et al., 2024, Marzban et al., 2023b, Muluneh, 2021).
4. Raising awareness and education
Raising awareness about the interconnectedness of climate change and food security is essential for fostering informed and proactive communities. Educational campaigns, workshops, and community events can help individuals understand the impact of their actions on the environment and encourage sustainable behaviors. Providing information on climate-resilient gardening techniques, food preservation methods, and resource conservation can empower communities to take charge of their food security (Ojala et al., 2021, Richards et al., 2021, Soutar and Wand, 2022).
5. Providing mental health support
Addressing climate anxiety requires a comprehensive approach to mental health support. Counseling services, support groups, and therapy sessions tailored to climate-related stress can provide individuals with coping strategies and emotional resilience (Godde et al., 2021). Additionally, promoting mindfulness practices, stress-reduction techniques, and community-building activities can help alleviate the psychological burden of climate anxiety (De Lima et al., 2021).
Conclusion
Climate change poses significant challenges to food prices and access, leading to increased climate anxiety and diverse community reactions. By understanding the interconnectedness of these issues and implementing comprehensive strategies, we can build resilience and promote food security. Promoting sustainable agriculture, strengthening local food systems, implementing social safety nets, raising awareness, and providing mental health support are essential steps in addressing these challenges. It is crucial for governments, communities, and individuals to collaborate to create a future where food security is ensured, and climate anxiety is mitigated. By taking proactive measures, we can transform climate anxiety into a catalyst for positive change and build a sustainable and resilient world.
References
De Lima CZ, et al. 2021. Heat stress on
agricultural workers exacerbates crop impacts of climate change. Environmental research letters. 16 (4): 044020.
Godde CM, Mason-D’Croz D, Mayberry DE, Thornton PK & Herrero M 2021. Impacts of climate change on the livestock food supply chain; a review of the evidence. Global food security. 28: 100488.
Marzban A, Ahmadi Marzaleh M, Razmi MR & Emami P 2025. Climate change: educational needs of students. Environmental health engineering and management journal. 12 (0):
1-3.
Marzban A, Dowlati M & Sadeghi-Nodoushan F 2023a. The effects of climate change on food security. Journal of nutrition and food security. 8 (3): 340-342.
Marzban A, Dowlati M & Sadeghi Nodoushan F 2024. Urban agriculture and food security: A narrative Review. Journal of nutrition and food security. 9 (1): 152-159.
Marzban A, Emami P & Moslehi S 2023b. Meat-eating: The second main culprit of climate change. Health in emergencies and disasters quarterly. 8 (3): 145-148.
Muluneh MG 2021. Impact of climate change on biodiversity and food security: a global perspective-a review article. Agriculture & food security. 10 (1): 1-25.
Ojala M, Cunsolo A, Ogunbode CA & Middleton J 2021. Anxiety, worry, and grief in a time of environmental and climate crisis: A narrative review. Annual review of environment and resources. 46 (1): 35-58.
Richards C, Lupton R & Allwood JM 2021. Re-framing the threat of global warming: an empirical causal loop diagram of climate change, food insecurity and societal collapse. Climatic change. 164 (3): 49.
Soutar C & Wand AP 2022. Understanding the spectrum of anxiety responses to climate change: A systematic review of the qualitative literature. International journal of environmental research and public health. 19 (2): 990.
Type of article: letter to the editor |
Subject:
public specific
Received: 2025/02/18 | Published: 2025/11/19 | ePublished: 2025/11/19
Received: 2025/02/18 | Published: 2025/11/19 | ePublished: 2025/11/19
References
1. De Lima CZ, et al. 2021. Heat stress on agricultural workers exacerbates crop impacts of climate change. Environmental research letters. 16 (4): 044020.
2. Godde CM, Mason-D’Croz D, Mayberry DE, Thornton PK & Herrero M 2021. Impacts of climate change on the livestock food supply chain; a review of the evidence. Global food security. 28: 100488.
3. Marzban A, Ahmadi Marzaleh M, Razmi MR & Emami P 2025. Climate change: educational needs of students. Environmental health engineering and management journal. 12 (0): 1-3.
4. Marzban A, Dowlati M & Sadeghi-Nodoushan F 2023a. The effects of climate change on food security. Journal of nutrition and food security. 8 (3): 340-342.
5. Marzban A, Dowlati M & Sadeghi Nodoushan F 2024. Urban agriculture and food security: A narrative Review. Journal of nutrition and food security. 9 (1): 152-159.
6. Marzban A, Emami P & Moslehi S 2023b. Meat-eating: The second main culprit of climate change. Health in emergencies and disasters quarterly. 8 (3): 145-148.
7. Muluneh MG 2021. Impact of climate change on biodiversity and food security: a global perspective-a review article. Agriculture & food security. 10 (1): 1-25.
8. Ojala M, Cunsolo A, Ogunbode CA & Middleton J 2021. Anxiety, worry, and grief in a time of environmental and climate crisis: A narrative review. Annual review of environment and resources. 46 (1): 35-58.
9. Richards C, Lupton R & Allwood JM 2021. Re-framing the threat of global warming: an empirical causal loop diagram of climate change, food insecurity and societal collapse. Climatic change. 164 (3): 49.
10. Soutar C & Wand AP 2022. Understanding the spectrum of anxiety responses to climate change: A systematic review of the qualitative literature. International journal of environmental research and public health. 19 (2): 990.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
