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Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from High-Quality Protein Maize, Provitamin-A Cassava, Soybean and Jatropha Tanjorensis for Preschool Children
A.A. DAAGEMA , K. AJAYI * , J.Y. TALABI , I.O. DADA , G. CHIPILI , O.O. Adewuyi
Department of Human Nutrition and Dietetics, College of Medicine and Health Science, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
Abstract:   (60 Views)
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Keywords: Child, Preschool, Vitamin A, Developing Countries, Nutritive Value, Taste
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/26
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