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Parent satisfaction and organizational factors with COVID-19 curbside school meal distribution in Southern California
Betty Crocker , Jim Banta * , Albin Grohar , Seth Wiafe , Khaled Bahjri
Loma Linda University
Abstract:   (45 Views)
This article has no abstract.
Keywords: COVID-19, meals, United States Department of Agriculture (USDA), parents, organizational innovation, schools, Universal Free Meals Program (UFM), Farmers to Families Food Box Program (FFFB)
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/12
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.