Sun, May 18, 2025
[Archive]
Volume 10, Issue 2 (May 2025)
JNFS 2025, 10(2): 315-327 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Nikpayam O, Sohrab G, Najafi M, Papi S, Ostadrahimi A. Systematic Review and Meta-analysis of the Effects of Elettaria Cardamomum Supplementation on Glycemic Indices and Anthropometric Measurements. JNFS 2025; 10 (2) :315-327
URL: http://jnfs.ssu.ac.ir/article-1-1099-en.html
URL: http://jnfs.ssu.ac.ir/article-1-1099-en.html
Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
Abstract: (605 Views)
Background: Type 2 diabetes mellitus (T2DM) is considered a problem for public health worldwide and cardamom (Elettaria cardamomum) as a spice which contains polyphenolic components may have a beneficial effect on the status of diabetes patients. This systematic review and meta-analysis aims to update the efficacy of cardamom intake on weight reduction and glycemic control. Methods: Electronic databases were searched up to December 2023 to identify eligible articles. Mean differences were pooled using a fixed effects model, and standard methods were used for the assessment of heterogeneity, sensitivity analysis, and publication bias. Results: Totally, eight studies were included in the final analysis. Analysis showed that cardamom intake attenuated serum level of insulin [standard mean difference (SMD): -0.64, 95% CI: -0.86 to -0.43, P<0.001], whereas changes of fasting blood glucose (SMD: -0.13, 95% CI: -0.33 to 0.06), weight (SMD: -0.01, 95% CI: -0.23 to 0.20) and body mass index (SMD: -0.05, 95% CI: -0.02 to 0.11) were not significant. Conclusion: According to the findings of the present meta-analysis, cardamom intake significantly declined serum insulin level but did not have any significant effect on fasting blood glucose, weight, and body mass index.
Type of article: review article |
Subject:
public specific
Received: 2024/08/3 | Published: 2025/05/30 | ePublished: 2025/05/30
Received: 2024/08/3 | Published: 2025/05/30 | ePublished: 2025/05/30
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
