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Journal of Nutrition and Food Security
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Volume 5, Number 3 (2020-8)
The Effect of L-Carnitine Supplementation on Weight and Body Composition in Women with Polycystic Ovary Syndrome: A Double-Blind Randomized Clinical Trial
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Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso
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The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City
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Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study
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The Effect of Different Doses of Tank-mixed Herbicides on Antioxidant Enzymes Activity of Soybean
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Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets
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Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat
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The Association of Sleep Quality with Dietary Intake and Rate of General and Central Obesity among Young Female Students in Qazvin City, Iran
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Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018
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Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
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Prevalence of Overweight, Obesity, and Its Related Factors in Adult Population of Yazd
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Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary?
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