Volume 5, Issue 3 (Aug 2020)                   JNFS 2020, 5(3): 236-247 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Souleymane Z, Roland Siourimè S, Fatouma H, Adama S, François T, Yves T et al . Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets. JNFS. 2020; 5 (3) :236-247
URL: http://jnfs.ssu.ac.ir/article-1-284-en.html
Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Laboratory of Biochemistry and Immunology Applied Burkina Faso
Abstract:   (812 Views)
Background: This study evaluated production technologies of the refined cottonseed oils and crude peanut oils and investigated the edible oilschr('39') sales condition in markets of Ouagadougou and Bobo Dioulasso, Africa. Methods: The study was carried out by administering a questionnaire to 316 edible oil sellers in markets, 25 cottonseed oil producers, and 18 crude peanut oil producers. The production technologies and sale conditions such as brands, origins, storage, and packaging were evaluated on the basis of observations and surveys. The edible oilschr('39') sale conditions, production conditions of the peanut and cottonseed oils, as well as the means used for production of the aforesaid oils were investigated. Results: The results showed that the crude peanut oils were produced in two ways by only women (100%) using rudimentary means. However, cottonseed oilschr('39') production was of three types and mostly dominated by men (96%). The sodium hydroxide (100%), phosphoric acid (36.4%), citric acid (63.6%), filters (100%), and tonsil (80%) were used during refining cottonseed oils. In markets and other places, imported edible oils (94%) were mainly sold and 34.2% of the sellers exposed oils to the sun. Imported edible oils generally came from Ivory Coast, Malaysia, and Indonesia. So, local edible oils were faced with a great competition against the imported oils. These imported oils are from various origins and are mainly consumed with deplorable sale conditions. Conclusion: This study highlighted the production technologies and edible oilschr('39') sale conditions. The results of this study can provide the necessary information for the authorities to take measures to ensure the quality of edible oils. 
Full-Text [PDF 881 kb]   (115 Downloads) |   |   Full-Text (HTML)  (199 Views)  
Type of article: orginal article | Subject: public specific
Received: 2019/10/2 | Accepted: 2019/12/23 | Published: 2020/07/27 | ePublished: 2020/07/27

1. Adjadji I, Aissi V, Ahoussi-Dahouenon E, Akpovo P & Soumanou M 2009. Stability of Beninese cottonseed oil during storage. Journal of Scientific Research of the University of Lomé. 11 (1): 1-10 [French].
2. Choe E & Min DB 2006. Mechanisms and factors for edible oil oxidation. Comprehensive reviews in food science and food safety. 5 (4): 169-186.
3. Cuvelier M-E & Maillard M-N 2012. Stability of edible oils during storage. Oilseeds and fats. Corps and Lipides. 19 (2): 125-132 [French].
4. Food and Agriculture Organization 1991. Improvement of traditional processing methods for certain oilseeds and cassava. FAO / Rome.
5. Guissou R & Ilboudo F 2013. Analysis of incentives and penalties for cottonseeds oil in Burkina Faso. Monotoring African food and agricultural policies. Food and Agriculture Organization. .
6. Hsieh R & Kinsella J 1989. Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish. Advances in Food and Nutrition Research. 33: 233-341.
7. Kandji NA 2001. Study of the chemical composition and the quality of artisanal vegetable oils consumed in Senegal. Cheikh Anta Diop University of Dakar: Dakar, Senegal.
8. Kapseu C 2009. Production, analysis and applications of vegetable oils in Africa. Oilseeds and fats. Crops and Lipids. 16: 215-229 [French].
9. Koudougou K & Dicko H 2008. Quality control and improvement of local production : case of edible oils produced in Burkina Faso. In Communication "Food and Heath : risks and challenges". In The conference proceedings of University Senghor of Alexandria.
10. Lacoste F, et al. 2005. Control of undesirable compounds in vegetable oils and establishment of observatories. Oilseeds and fats. Crops and Lipids. 12 (5-6): 372-377 [French].
11. Martin J, Ba A, Dimanche P & Schilling R 1999. How to fight aflatoxin contamination of peanuts? Agriculture and Development. 23: 58-67 [French].
12. Nikiéma PA 1993. Study of aflatoxins in Burkina Faso. Quantitative and qualitative determination of aflatoxins in peanuts by biochemical and immunological tests. University of Ouagadougou, Ouagadougou, Burkina Faso.
13. Pages X, et al. 2010. Refining of oils and fats and elimination of contaminants. Oilseeds and fats. Crops and Lipids. 17 (2): 86-99 [French].
14. Roman O 2012. Measurement and prediction of lipid reactivity during the heating vegetable oils at high temperature Agro ParisTech, Paris, France.
15. Rouzière A & Ribier D 1992. The artisanal transformation of oil plants: experiences and processes GRET: Gret. Paris. France.
16. Song-Naba F 2016. Informal agro-food processing companies in Burkina Faso : between health imperatives and economic realities. Congolese Management Review. 1 (12-21): 125-155 [French].
17. Traore AS 2005. Biotechnology as an effective tool in the fight against hunger and poverty in Sub-Saharan Africa : the case of Burkina Faso.
18. Yattabare S 2012. Assessment of the vitamin A fortification level of consumption oil for households in Bamako district. University of Bamako, Bamako, Mali.
19. Zio S, et al. 2016. Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets. Journal of Advances in Biotechnology. 6 (2).

Add your comments about this article : Your username or Email:

Send email to the article author

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb