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The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study
Mahsa Moazen , Reza Homayounfar , Asma Kazemi * , Mojtaba Farjam , Siavash Babajafari
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Abstract:   (183 Views)
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Keywords: antioxidants, diabetes mellitus, diet, garlic, hypertension
     
Type of article: orginal article | Subject: public specific
Received: 2023/06/9
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