Volume 7, Issue 1 (Feb 2022)
JNFS 2022, 7(1): 46-50 |
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Department of Chemical and Polymer Engineering, School of Engineering, Yazd University, Yazd, Iran.
Abstract: (1655 Views)
The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified through a micron filter and all contaminants are removed. Methods: Thirty samples of HPLC grade water with Iranian and non-Iranian brands purchased from Tehran were tested for electrical conductivity and silica. Results: The quality of all the tested samples was approved which was lower than the allowable limit. None of the Iranian and non-Iranian samples exceeded the standard limit. Conclusion: This study indicated the good quality of this product. It was concluded that all the samples had desirable quality
Type of article: short communication |
Subject:
public specific
Received: 2021/02/22 | Published: 2022/01/22 | ePublished: 2022/01/22
Received: 2021/02/22 | Published: 2022/01/22 | ePublished: 2022/01/22
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