Volume 4, Issue 3 (Aug 2019)                   JNFS 2019, 4(3): 186-190 | Back to browse issues page


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Ellahi H, Khalili Sadrabad E, Hekmatimoghaddam S H, Jebali A, Sadeghizadeh-yazdi J, Rastiani F et al . Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil. JNFS. 2019; 4 (3) :186-190
URL: http://jnfs.ssu.ac.ir/article-1-277-en.html
Zoonotic Diseases Research Center, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
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Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
 
Hasan Ellahi; MSc1, Elham Khalili Sadrabad; PhD1, Seyed Hossein Hekmatimoghaddam; MD2, Ali Jebali; PhD3, Jalal Sadeghizadeh-yazdi4; PhD, Fatemeh Rastiani; MSc1 & Fateme Akrami Mohajeri