Volume 2, Issue 2 (May 2017)                   JNFS 2017, 2(2): 139-140 | Back to browse issues page

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Eslami O. Dark Chocolate and Metabolic Syndrome; Do Polyphenols All that Matter?. JNFS. 2017; 2 (2) :139-140
URL: http://jnfs.ssu.ac.ir/article-1-60-en.html
Msc Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Abstract:   (803 Views)
This article has no abstract.
Full-Text [PDF 234 kb]   (193 Downloads) |   |   Full-Text (HTML)  (3 Views)  
Type of article: letter to the editor | Subject: public specific
Received: 2016/11/25 | Accepted: 2017/01/10 | Published: 2017/05/1

References
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2. Mozaffari-Khosravi H, Naghdipour-Biregani A, Zavar-Reza J & Poursoleiman F 2016. The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: a Randomized Clinical Trial. Journal of nutrition and food security. 1 (1): 1-8.
3. Rodriguez-Moran M & Guerrero-Romero F 2014. Oral magnesium supplementation improves the metabolic profile of metabolically obese, normal-weight individuals: a randomized double-blind placebo-controlled trial. Archives of medical research. 45 (5): 388-393.
4. Rosanoff A & Plesset MR 2013. Oral magnesium supplements decrease high blood pressure (SBP>155 mmHg) in hypertensive subjects on anti-hypertensive medications: a targeted meta-analysis. Magnesium research. 26 (3): 93-99.
5. Sarrafzadegan N, Khosravi-Boroujeni H, Lotfizadeh M, Pourmogaddas A & Salehi-Abargouei A 2016. Magnesium status and the metabolic syndrome: A systematic review and meta-analysis. Nutrition (Burbank, Los Angeles County, Calif.). 32 (4): 409-417.
6. Zhang X, et al. 2016. Effects of magnesium supplementation on blood pressure: a meta-analysis of randomized double-blind placebo-controlled trials. Hypertension. 68: 324–333.

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