دوره 7، شماره 3 - ( 5-1401 )
جلد 7 شماره 3 صفحات 267-265 |
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Marzban A, Marzban A, Sadeghi-Nodoushan F, Emami P. The Role of Foods and Beverages in the Effectiveness of Drugs. JNFS 2022; 7 (3) :265-267
URL: http://jnfs.ssu.ac.ir/article-1-502-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-502-fa.html
The Role of Foods and Beverages in the Effectiveness of Drugs. Journal of Nutrition and Food Security. 1401; 7 (3) :265-267
چکیده: (1470 مشاهده)
Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril
دریافت: 1400/7/29 | انتشار: 1401/5/28 | انتشار الکترونیک: 1401/5/28
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