Department of Food Science & Technology, faculty of Agriculture, Varamin ‐ Pishva Branch, Islamic Azad University, Varamin, Iran
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Keywords: hydroxypropyl methylcellulose, whey protein concentrate, chitosan nanoparticles, nano-biocomposite films, Polyethylene film
Type of article: orginal article |
Subject:
public specific
Received: 2020/09/11 | Accepted: 2020/12/15
Received: 2020/09/11 | Accepted: 2020/12/15
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