Volume 6, Issue 1 (Feb 2021)                   JNFS 2021, 6(1): 3-5 | Back to browse issues page


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Khodabandeh M, Mirnia K, Eshaghi H, Borhani K. Is COVID-19 Infection Transmitted Through Food?. JNFS. 2021; 6 (1) :3-5
URL: http://jnfs.ssu.ac.ir/article-1-347-en.html
Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (356 Views)
 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other modes of transmission include airborne, fecal-oral, blood-borne, and mother-to-child transmission. Furthermore, studies showed that the virus was excreted through the feces. Case presentation: In this study, we   introduced two cases of the disease in a mother and her daughter, who were contaminated with the disease through contact with the contaminated food. Conclusion: Due to the possibility of oral-fecal transmission, food hygiene is recommended.
Keywords: Covid-19, Food, Transmission
Full-Text [PDF 488 kb]   (153 Downloads) |   |   Full-Text (HTML)  (60 Views)  
Type of article: orginal article | Subject: public specific
Received: 2020/09/7 | Accepted: 2020/12/2 | Published: 2021/01/13 | ePublished: 2021/01/13

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