Volume 5, Issue 4 (Nov 2020)                   JNFS 2020, 5(4): 316-322 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rashid M O, Parvin S, Alam M J, Ullah B. Prevalence of Malnutrition and Contributory Factor among Under Two Years Children in Central Bangladesh. JNFS 2020; 5 (4) :316-322
URL: http://jnfs.ssu.ac.ir/article-1-300-en.html
Department of Food Technology and Nutritional Sciences, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Abstract:   (2159 Views)
Background: Children undernutrition is one of the common problems in Bangladesh. The aim of this study was to observe the prevalence of malnutrition and its contributory factors among children under two years. Methods: A descriptive cross-sectional study was conducted over 384 children in some selected rural areas in Bangladesh. The participants’ data were collected such as anthropometric, demographic, socioeconomic, and child feeding behavior using pre-tested structured questionnaires. Results: In age groups of 6-11, 12-17, and
18-23 months, 23.7, 42.1, and 45.1% of children were underweight; 31.6, 36.8, and 58.8% were stunted; and 21.1, 7.9, and 15.7% were wasted, respectively. A significant association was found between malnutrition of children with presence of disease, education of mother, and their monthly family income. Mothers with higher knowledge on fed colostrum (94%) initiated breastfeeding after the first hour of birth significantly (73%). Majority of the mothers (61.4%) started their weaning practice by cow milk and powder milk (17.3 %). The highest number of children suffered from malnutrition due to mother’s illiteracy and less monthly family income. Conclusions: Awareness, multi stakeholder’s effort, and care practice should be conducted to reduce the malnutrition of under two years children in the study area.
Full-Text [PDF 551 kb]   (753 Downloads) |   |   Full-Text (HTML)  (461 Views)  
Type of article: orginal article | Subject: public specific
Received: 2020/02/9 | Published: 2017/11/15 | ePublished: 2017/11/15

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb