Fri, Jan 22, 2021
[
Archive
]
Remember me
Create Account
Reset Password
Home
Journal Information
About the Journal
Editorial Board
Aims& Scopes
Journal News
Indexing & abstracting
Articles archive
All Issues
Current Issue
For Authors
Call for Papers
Author Guideline
Manuscript Preparation
Review Process
Submission Form
Prerequisite Form
For Reviewers
Reviewers Section
Registration
Registration Information
Registration Form
Contact us
Contact Information
Contact us
Site Facilities
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Ethical Considerations
Back to the articles list
|
Back to browse issues page
Association between Consumed Foods and Musculoskeletal Disorder in Staff Workers.
Golnaz Arjmand D
,
Pardis Irandoost
,
Mojtaba Abbaszadeh
,
Aliasghar Farshad
,
Masoud Salehi
,
Farzad Shidfar
*
School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Abstract:
(371 Views)
This article has no abstract
Keywords:
musculoskeletal disorder
,
staff workers
,
food groups
,
Nordic questionnaire
,
food frequency questionnaire
Type of article:
orginal article
| Subject:
public specific
Received: 2019/12/2 | Accepted: 2017/11/15
Add your comments about this article : Your username or Email:
Send email to the article author