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Association between Consumed Foods and Musculoskeletal Disorder in Staff Workers.
Golnaz Arjmand D, Pardis Irandoost, Mojtaba Abbaszadeh, Aliasghar Farshad, Masoud Salehi, Farzad Shidfar *
School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Abstract:   (371 Views)
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Keywords: musculoskeletal disorder, staff workers, food groups, Nordic questionnaire, food frequency questionnaire
     
Type of article: orginal article | Subject: public specific
Received: 2019/12/2 | Accepted: 2017/11/15
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