Volume 5, Issue 2 (May 2020)                   JNFS 2020, 5(2): 178-186 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Yaghoobloo K, Azadbakhat L, Nourian M, Mahaki B. The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran. JNFS. 2020; 5 (2) :178-186
URL: http://jnfs.ssu.ac.ir/article-1-244-en.html
Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (719 Views)
Background: Quality of diet is one of the most important factors in maintaining and improving the children's health; whereas, the quality of children's diet has not been studied in Isfahan City of Iran. This study was conducted to assess the adequacy of diet using healthy eating index (HEI)-2005 among 13-17 year-old students in Isfahan during 2014. Methods: The empirical data on dietary intakes were collected after three-days of food record. Later, a valid and reliable standard questionnaire was administered to measure the participants' physical activities. The participants' dietary intakes, daily energy, and nutrients were recorded by four researchers and were analyzed using SPSS 22by running ANOVA and Tukey tests. Results: The mean score of HEI in adolescents was 67.72. The correlation of calorie intake and mother's career with the HEI score was statistically significant (P < 0.05). Conclusion: Adults taking care of adolescents are recommended to improve the quality of diet among teenagers. They should also apply  relevant methods to correct the adolescents' nutritional habits.
Full-Text [PDF 508 kb]   (69 Downloads) |   |   Full-Text (HTML)  (66 Views)  
Type of article: orginal article | Subject: public specific
Received: 2019/01/19 | Accepted: 2019/05/14 | Published: 2020/05/1 | ePublished: 2020/05/1

References
1. Acar Tek N, et al. 2011. Evaluation of dietary quality of adolescents using Healthy Eating Index. Nutrition research and practice. 5 (4): 322-328.
2. Aghanuri A, Mahmoudi M, Salehi H & Jafarian K 2012. Elderly Healthy Eating Diet-2005 Index Living in Urban Areas of Irans Markazi Province. Iranian journal of ageing. 7 (2): 26-35.
3. Aliabadi M, Kimiagar M, Mobarhan G & Ilati F 2007. Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran. Iranian journal of nutrition sciences & food technology. 2 (3): 45-56.
4. Asghari G & Mirmiran P 2010. Role of diet quality scores in predicting the incidence of cardiovascular risk factors in adult population: Tehran Lipid and Glucose Study (TLGS). dissertation], Tehran: Shahid Beheshti University of Medical Sciences.
5. Assumpção Dd, et al. 2012. Diet quality among adolescents: a population-based study in Campinas, Brazil. Journal of revista brasileira de epidemiologia. 15 (3): 605-616.
6. Azadbakht L, Mirmiran P, Hosseini F & Azizi F 2005. Diet quality status of most Tehranian adults needs improvement. Asia Pacific journal of clinical nutrition. 14 (2).
7. Bowman SA, Friday JE & Moshfegh AJ 2008. MyPyramid equivalents database, 2.0 for USDA survey foods, 2003-2004: Documentation and user guide. US Department of Agriculture.
8. Ervin RB 2008. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999–2002, Adv Data. pp. 1-16.
9. Faghihimani Z, et al. 2010. Validation of the Child and Adolescent International physical activity questionnaires in Iranian children and adolescents. ARYA atherosclerosis. 5 (4).
10. Fisberg RM, et al. 2006. Dietary quality and associated factors among adults living in the state of São Paulo, Brazil. Journal of American dietetic association 106 (12): 2067-2072.
11. Gao SK, et al. 2008. Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis–. American journal of clinical nutrition. 88 (1): 64-69.
12. Guenther PM, et al. 2013. The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans1–3. Journal of nutrition. 144 (3): 399-407.
13. Hann CS, Rock CL, King I & Drewnowski A 2001. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women–. American journal of clinical nutrition. 74 (4): 479-486.
14. Harnack L, Walters S-AH & Jacobs Jr DR 2003. Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals. Journal of American dietetic association. 103 (8): 1015-1019.
15. Hurley KM, et al. 2008. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. Journal of nutrition. 139 (2): 359-364.
16. Katz DL 2014. Nutrition in clinical practice. Lippincott Williams & Wilkins.
17. Lake AA, Mathers JC, Rugg-Gunn AJ & Adamson AJ 2006. Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study. Journal of public health. 28 (1): 10-16.
18. Larson NI, Neumark-Sztainer D, Story M & Burgess-Champoux T 2010. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. Journal of American dietetic. 110 (2): 230-237.
19. McCullough ML, et al. 2000. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women–. American journal of clinical nutrition. 72 (5): 1223-1231.
20. Mirmiran P, Azadbakht L & Azizi F 2004. Healthy eating index and its relation with diet quality in Tehrani adolescents: Tehran Lipid and Glucose Study. Razi journal of medical sciences. 11 (43): 829-838.
21. O’Neil CE, Nicklas TA, Zanovec M, Cho SS & Kleinman R 2011. Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004. Public health nutrition. 14 (2): 347-355.
22. Perkins AE 2010. The Relationship between Diet Quality and Body Composition in College Women: a Cross-sectional Analysis.
23. Tande DL, Magel R & Strand BN 2010. Healthy Eating Index and abdominal obesity. Public health nutrition 13 (2): 208-214.
24. Tardivo AP, et al. 2010. Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women. Nutrition journal. 9 (1): 64.
25. Togo P, Osler M, Sørensen TI & Heitmann B 2001. Food intake patterns and body mass index in observational studies. International journal of obesity. 25 (12): 1741-1751.
26. Torres R, Serrano M, Perez CM & Palacios C 2014. Physical environment, diet quality, and body weight in a group of 12-year-old children from four public schools in Puerto Rico. Puerto Rico health sciences journal. 33 (1): 14-21.
27. Vaughn I 1996. Adolescent nutrition: assessment and management. The United State of America: Jones Bartlett Learning.
28. Wirt A & Collins CE 2009. Diet quality–what is it and does it matter? Public health nutrition. 12 (12): 2473-2492.

Add your comments about this article : Your username or Email:
CAPTCHA

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb