Volume 5, Issue 2 (May 2020)
JNFS 2020, 5(2): 109-117 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Sangsefidi Z S, Norouzy A, Safarian M, Kashanifar R, Pourbaferani R, Ghafouri-Taleghani F, et al . The Association between Dietary Intakes and Differentiated Thyroid Cancer: A Cross-Sectional Study among Patients and Healthy People in Iran. JNFS. 2020; 5 (2) :109-117
URL: http://jnfs.ssu.ac.ir/article-1-206-en.html
URL: http://jnfs.ssu.ac.ir/article-1-206-en.html
Zohreh Sadat Sangsefidi 
, Abdolreza Norouzy , Mohammad Safarian , Roxana Kashanifar , Raheleh Pourbaferani , Fateme Ghafouri-Taleghani , Sahar Fallahi , Ali Taghizadeh Kermani , Seyed Rasoul Zakavi *
, Abdolreza Norouzy , Mohammad Safarian , Roxana Kashanifar , Raheleh Pourbaferani , Fateme Ghafouri-Taleghani , Sahar Fallahi , Ali Taghizadeh Kermani , Seyed Rasoul Zakavi *
Cancer Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract: (689 Views)
Background: Differentiated thyroid cancer (DTC) is the most prevalent endocrine cancer. Evidence showed a significant association between diet and DTC. Thus, this study aimed to assess the relationship between dietary intakes and DTC. Methods: This case-control study was accomplished among 300 adult patients and 300 matched (age and gender) controls in Mashhad city, Iran. Dietary assessment was conducted and the relationship between dietary intakes and DTC were examined by a validated food-frequency questionnaire and logistic regression analysis, respectively. Results: After adjusting for the confounders, a protective effect was observed for the highest tertile of low-fat dairy (OR=0.3, 95% CI=0.17-0.53, P < 0.001) and fruits' intakes (OR=0.28, 95% CI=0.15-0.52, P < 0.001) on DTC. However, the highest tertile of sugar intake was significantly related to greater DTC chance (OR=4.01, 95% CI=2.07-7.79, P < 0.001). A protective role was also found for vegetables in the second tertile of consumption (OR=0.3, 95% CI= 0. 0.17-0.54, P < 0.001) and for tea in the second and third tertiles (OR=0.2, 95% CI= 0.11-0.53, P < 0.001; OR=0.42, 95% CI=0.26-0.69, P = 0.001 respectively). However, the second and third tertiles of the roasted or fried meat consumption were significantly associated with higher DTC chance (OR=1.66, 95% CI= 1.007-2.76, P = 0.04; OR=1.92, 95% CI=1.07-3.42, P = 0.02 respectively). No significant association was detected for other dietary intakes. Conclusions: Consumption of low fat dairy, fruits, vegetables, and tea had a protective effect on DTC; whereas, roasted or fried meat and sugar consumption was significantly associated with higher DTC chance. Further studies are needed to confirm these results.
Type of article: orginal article |
Subject:
public specific
Received: 2018/09/13 | Accepted: 2019/03/23 | Published: 2020/05/1 | ePublished: 2020/05/1
Received: 2018/09/13 | Accepted: 2019/03/23 | Published: 2020/05/1 | ePublished: 2020/05/1
References
1. Bandurska-Stankiewicz E, Aksamit-Białoszewska E, Rutkowska J, Stankiewicz A & Shafie D 2011. The effect of nutritional habits and addictions on the incidence of thyroid carcinoma in the Olsztyn province of Poland. Polish journal of endocrinology. 62 (2): 145-150.
2. Bosetti C, et al. 2001. A pooled analysis of case–control studies of thyroid cancer. VI. Fish and shellfish consumption. Cancer causes and control. 12 (4): 375-382.
3. Bosetti C, et al. 2002. A pooled analysis of case–control studies of thyroid cancer. VII. Cruciferous and other vegetables (International). Cancer causes and control. 13 (8): 765-775.
4. Brungger M, Hulter H & Krapf R 1997. Effect of chronic metabolic acidosis on thyroid hormone homeostasis in humans. American journal of physiology-renal physiology. 272 (5): F648-F653.
5. Choi WJ & Kim J 2014. Dietary Factors and the Risk of Thyroid Cancer: A Review. Clinical nutrition research. 3 (2): 75-88.
6. Cléro É, et al. 2012. Dietary iodine and thyroid cancer risk in French Polynesia: a case–control study. Thyroid. 22 (4): 422-429.
7. Coulonval K, et al. 2000. Phosphatidylinositol 3-kinase, protein kinase B and ribosomal S6 kinases in the stimulation of thyroid epithelial cell proliferation by cAMP and growth factors in the presence of insulin. Biochemistry journal. 348: 351-358.
8. Dal Maso L, Bosetti C, La Vecchia C & Franceschi S 2009. Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors. Cancer causes and control. 20 (1): 75-86.
9. Evans RM 1988. The steroid and thyroid hormone receptor superfamily. Science. 240 (4854): 889-895.
10. Franceschi S, Levi F, Negri E, Fassina A & La Vecchia C 1991. Diet and thyroid cancer: A pooled analysis of four european case‐control studies. International journal of cancer. 48 (3): 395-398.
11. Franceschi S, Talamini R, Fassina A & Bidoli E 1990. Diet and epithelial cancer of the thyroid gland. Tumori. 76 (4): 331.
12. Frassetto LA, Todd KM, Morris R & Sebastian A 1998. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents. American journal of clinical nutrition. 68 (3): 576-583.
13. Galanti MR, et al. 1997. Diet and the risk of papillary and follicular thyroid carcinoma: a population-based case-control study in Sweden and Norway. Cancer causes and control. 8 (2): 205-214.
14. Glattre E, Haldorsen T, Berg J, Stensvold I & Solvoll K 1993. Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer. Cancer causes and control. 4 (1): 11-16.
15. Gonzalez CA & Riboli E 2010. Diet and cancer prevention: Contributions from the< i> European Prospective Investigation into Cancer and Nutrition(EPIC) study. European journal of cancer. 46 (14): 2555-2562.
16. Greenwald P, Clifford C & Milner J 2001. Diet and cancer prevention. European journal of cancer. 37 (8): 948-965.
17. Horn-Ross PL, et al. 2001. Iodine and thyroid cancer risk among women in a multiethnic population the bay area thyroid cancer study. Cancer epidemiology biomarkers & prevention. 10 (9): 979-985.
18. Jafarabadi M, et al. 2014. Comparison of Dietary Pattern in Different Provinces of Iran. Switzerland research park journal. 102 (12).
19. Jung SK, Kim K, Tae K, Kong G & Kim MK 2013. The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea. British journal of nutrition. 109 (01): 118-128.
20. Kolonel LN, Hankin JH, Wilkens LR, Fukunaga FH & Hinds MW 1990. An epidemiologic study of thyroid cancer in Hawaii. Cancer causes and control. 1 (3): 223-234.
21. Lampe JW 2011. Dairy products and cancer. Journal of the American college of nutrition. 30 (sup5): 464S-470S.
22. Langseth L & Europe I 1996. Nutritional epidemiology: possibilities and limitations. ILSI Europe.
23. Leitzmann MF, et al. 2010. Prospective study of body mass index, physical activity and thyroid cancer. International journal of cancer. 126 (12): 2947-2956.
24. Linos A, Linos D, Vgotza N, Souvatzoglou A & Koutras D 1988. Does coffee consumption protect against thyroid disease? Acta chirurgica Scandinavica. 155 (6-7): 317-320.
25. Markaki I, Linos D & Linos A 2003. The influence of dietary patterns on the development of thyroid cancer. European journal of cancer. 39 (13): 1912-1919.
26. Memon A, Darif M, Al‐Saleh K & Suresh A 2001. Epidemiology of reproductive and hormonal factors in thyroid cancer: Evidence from a case‐control study in the Middle East. International journal of cancer. 97 (1): 82-89.
27. Memon A, Varghese A & Suresh A 2002. Benign thyroid disease and dietary factors in thyroid cancer: a case–control study in Kuwait. British journal of cancer. 86 (11): 1745-1750.
28. Nematy M, et al. 2014. Validity and Reproducibility of Iranian Food Frequency Questionnaire. Switzerlanr Research park journal. 102 (12).
29. Paes JE, et al. 2010. The relationship between body mass index and thyroid cancer pathology features and outcomes: a clinicopathological cohort study. Journal of clinical endocrinology & metabolism. 95 (9): 4244-4250.
30. Poulaki V, et al. 2003. Regulation of vascular endothelial growth factor expression by insulin-like growth factor I in thyroid carcinomas. Journal of clinical endocrinology & metabolism. 88 (11): 5392-5398.
31. Randi G, et al. 2008. Glycemic index, glycemic load and thyroid cancer risk. Annals of oncology. 19 (2): 380-383.
32. Ron E, et al. 1987. A population-based case-control study of thyroid cancer. Journal of the national cancer institute. 79 (1): 1-12.
33. Takezaki T, et al. 1996. Risk factors of thyroid cancer among women in Tokai, Japan. Journal of epidemiology/ Japan Epidemiological Association. 6 (3): 140-147.
34. Truong T, Baron-Dubourdieu D, Rougier Y & Guénel P 2010. Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case–control study in New Caledonia. Cancer causes and control. 21 (8): 1183-1192.
35. Wingren G, Hatschek T & Axelson O 1993. Determinants of papillary cancer of the thyroid. American journal of epidemiology. 138 (7): 482-491.
36. Xhaard C, et al. 2013. Differentiated thyroid carcinoma risk factors in French Polynesia. Asian Pacific journal of cancer prevention. 15 (6): 2675-2680.
