Volume 4, Issue 4 (Nov 2019)                   JNFS 2019, 4(4): 263-271 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

karajibani M, Montazerifar F, Dehghani K, Mogharnasi M, Mousavi Gilan R, Dashipour A. The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People. JNFS. 2019; 4 (4) :263-271
URL: http://jnfs.ssu.ac.ir/article-1-189-en.html
Department of Nutrition and Food Science, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Abstract:   (153 Views)
Background: Exercise training affects the adipose tissue, which may lead to the secretion of adipokines. This study aimed to evaluate the effect of endurance exercise training on vaspin, lipid profiles, and some anthropometric indices among young people. Methods: The participants included 26 young men selected and categorized into the intervention and control groups randomly. The intervention group underwent the endurance activity (aerobic), while the control group had no exercises during the study. Anthropometric indices and dietary intakes were determined by standard and 48-hr recall methods, respectively. Before and after implementation of the exercise training, the participants' fasting blood samples were collected. Lipid profile (including cholesterol, triglyceride, LDL, and HDL) and vaspin levels were determined. Results: A significant difference was observed in body fat percentage of the intervention group after exercise training (P = 0.009). However, no significant differences were observed based on the means of anthropometric indices, lipid profile, and daily energy intake between two groups. With regard to the vaspin levels, a significant difference was observed between the participants' scores before (P = 0.001) and after (P = 0.04) the exercise training in intervention compared to the control group. 
Conclusion: Endurance exercise program can lead to appropriate changes in some anthropometric indices, lipid profile, and vaspin adipokine in young people. So, exercise training can affect health promotion of people.
Full-Text [PDF 493 kb]   (28 Downloads) |   |   Full-Text (HTML)  (13 Views)  
Type of article: orginal article | Subject: public specific
Received: 2018/07/21 | Accepted: 2018/11/27 | Published: 2019/11/1

References
1. Akbarzadeh S, et al. 2012. Serum visfatin and vaspin levels in normoglycemic first-degree relatives of Iranian patients with type 2 diabetes mellitus. Diabetes research and clinical practice. 95 (1): 132-138.
2. Bales CW, et al. 2012. Aerobic and Resistance Training Effects on Energy Intake: The Strride AT/RT Study: Exercise Training Effects on Energy Intake. Medicine and science in sports and exercise. 44 (10): 2033.
3. Chang HM, Park HS, Park C-Y, Song YS & Jang YJ 2010. Association between serum vaspin concentrations and visceral adipose tissue in Korean subjects. Metabolism. 59 (9): 1276-1281.
4. Chtara M, et al. 2005. Effects of intra-session concurrent endurance and strength training sequence on aerobic performance and capacity. British journal of sports medicine. 39 (8): 555-560.
5. Ekelund U, et al. 2005. Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites: effect modification by age–. American journal of clinical nutrition. 81 (5): 964-969.
6. Etchison WC, et al. 2011. Body mass index and percentage of body fat as indicators for obesity in an adolescent athletic population. Sports health. 3 (3): 249-252.
7. Friedewald WT, Levy RI & Fredrickson DS 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical chemistry. 18 (6): 499-502.
8. Haider DG, et al. 2006. Exercise training lowers plasma visfatin concentrations in patients with type 1 diabetes. Journal of clinical endocrinology & metabolism. 91 (11): 4702-4704.
9. Hida K, et al. 2005. Visceral adipose tissue-derived serine protease inhibitor: a unique insulin-sensitizing adipocytokine in obesity. Proceedings of the national academy of sciences. 102 (30): 10610-10615.
10. Iwayama K, et al. 2015. Exercise increases 24-h fat oxidation only when it is performed before breakfast. EBioMedicine. 2 (12): 2003-2009.
11. Jackson AS & Pollock ML 1978. Generalized equations for predicting body density of men. British journal of nutrition. 40 (3): 497-504.
12. Jafari M, Mogharnasi M & Salimi Khorashad A 2015. Effects of endurance and resistance training on plasma levels of chemerin and factors related to obesity in overweight and obese females. Armaghane danesh. 20 (4): 273-286.
13. Kang J, et al. 2009. Effect of preceding resistance exercise on metabolism during subsequent aerobic session. European journal of applied physiology. 107 (1): 43-50.
14. Khademosharie M, Parsa TA, Hamedinia MR, alsadat Azarnive M & Hosseini-Kakhk SAR 2014. Effects of two aerobic training protocols on Vaspin, Chemerin and lipid profile in women with type 2 diabetes. Ṭibb-i junūb. 17 (4): 571-581.
15. Klöting N, et al. 2006. Vaspin gene expression in human adipose tissue: association with obesity and type 2 diabetes. Biochemical and biophysical research communications. 339 (1): 430-436.
16. Kruschitz R, et al. 2013. Detecting body fat–a weighty problem BMI versus subcutaneous fat patterns in athletes and non-athletes. PloS one. 8 (8): e72002.
17. Lee MK, et al. 2010. Reduced serum vaspin concentrations in obese children following short-term intensive lifestyle modification. Clinica chimica acta. 411 (5-6): 381-385.
18. Mahan LK & Raymond JL 2016. Krause's food & the nutrition care process-e-book. Elsevier Health Sciences.
19. Marandi SM, Abadi NGB, Esfarjani F, Mojtahedi H & Ghasemi G 2013. Effects of intensity of aerobics on body composition and blood lipid profile in obese/overweight females. International journal of preventive medicine. 4 (Suppl 1): S118.
20. Martins C, Kulseng B, King N, Holst JJ & Blundell J 2010. The effects of exercise-induced weight loss on appetite-related peptides and motivation to eat. Journal of clinical endocrinology & metabolism. 95 (4): 1609-1616.
21. Mazurek K, Krawczyk K, Zmijewski P, Norkowski H & Czajkowska A 2014. Effects of aerobic interval training versus continuous moderate exercise programme on aerobic and anaerobic capacity, somatic features and blood lipid profile in collegate females. Annals of agricultural and environmental medicine. 21 (4).
22. Mirmiran P, Azadbakht L, Esmaillzadeh A & Azizi F 2004. Dietary diversity score in adolescents-a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pacific journal of clinical nutrition. 13 (1): 56-60.
23. Oberbach A, et al. 2010. Serum vaspin concentrations are decreased after exercise-induced oxidative stress. Obesity facts. 3 (5): 328-331.
24. Ramírez-Vélez R, et al. 2017. Percentage of body fat and fat mass index as a screening tool for metabolic syndrome prediction in Colombian university students. Nutrients. 9 (9): 1009.
25. Saghebjoo M, et al. 2011. Obestatin and the regulation of energy balance in physical activity. Iranian journal of endocrinology and metabolism [In Persian]. 12 (6): 647-655.
26. Seeger J, et al. 2008. Serum levels of the adipokine vaspin in relation to metabolic and renal parameters. Journal of clinical endocrinology & metabolism. 93 (1): 247-251.
27. Šenolt L, et al. 2009. Vaspin and omentin: new adipokines differentially regulated at the site of inflammation in rheumatoid arthritis. Annals of the rheumatic diseases. 69 (7): 1410.
28. Thompson D, Karpe F, Lafontan M & Frayn K 2012. Physical activity and exercise in the regulation of human adipose tissue physiology. Physiological reviews. 92 (1): 157-191.
29. Wada J 2008. Vaspin: a novel serpin with insulin-sensitizing effects. Expert opinion on investigational drugs. 17 (3): 327-333.
30. Youn B-S, et al. 2008. Serum vaspin concentrations in human obesity and type 2 diabetes. Diabetes. 57 (2): 372-377.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb