<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Nutrition and Food Security</title>
<title_fa>Journal of Nutrition and Food Security</title_fa>
<short_title>JNFS</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jnfs.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-7417</journal_id_issn>
<journal_id_issn_online>2476-7425</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>2</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of Oral Supplementation of L-arginine on Sexual Function in Men with Type 2 Diabetes: A Double-blind Clinical Trial</title>
	<subject_fa></subject_fa>
	<subject>public specific</subject>
	<content_type_fa></content_type_fa>
	<content_type>orginal article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;em&gt;&lt;strong&gt;Background:&lt;/strong&gt;&lt;/em&gt; Sexual dysfunction is an important health problem which prevalence in patients with type 2 diabetes (T2D) is higher than other people. The aim of this study was to evaluate the effect of L-arginine oral supplementation on sexual function in men with T2D and mild-to-moderate erectile dysfunction (ED). &lt;em&gt;&lt;strong&gt;Methods: &lt;/strong&gt;&lt;/em&gt;Eighty men with T2D, suffering from mild-to-moderate erectile dysfunction participated in this double-blind clinical trial. &lt;em&gt;They were randomly assigned in to two groups; receiving 5 g/day L-arginine (AG) or placebo group (PG) for 4 weeks.&lt;/em&gt; &lt;em&gt;Sexual functions were recorded with i&lt;/em&gt;nternational index of erectile function &lt;em&gt;questionnaire at the beginning and end&lt;br&gt;
of the intervention.&lt;/em&gt; &lt;em&gt;Total testosterone concentrations were measured too. &lt;strong&gt;Results:&lt;/strong&gt;&lt;/em&gt; The total mean score of sexual function parameters significantly increased only in AG than PG (43.2 &amp;plusmn; 6.2 vs. 39.4 &amp;plusmn; 4.0, &lt;em&gt;P&lt;/em&gt; = 0.003).&lt;em&gt; Against&lt;/em&gt; PG, the mean of all parameters significantly improved in AG after intervention. &lt;em&gt;Only the mean score of erectile function in AG had a significant increase compared to PG. Mean of other sexual activity scores between the two groups had no significant differences.&lt;/em&gt; The mean of testosterone concentration had a significant increase in both groups after the intervention, but the mean of changes was significantly higher in AG than in PG (1.91 &amp;mu;g/L vs. 0.53 &amp;mu;g/L, &lt;em&gt;P&lt;/em&gt; = 0.004). &lt;em&gt;&lt;strong&gt;Conclusions:&lt;/strong&gt;&lt;/em&gt;&lt;em&gt; The present trial showed that daily consumption of 5 g L-arginine for four weeks in T2D men with &lt;/em&gt;mild-to-moderate &lt;em&gt;sexual dysfunction improved various parameters such as erectile function,&lt;/em&gt; sexual satisfaction, sexual desire, pleasure from sexual intercourse, and testosterone level.&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Arginine supplementation, Diabetes mellitus, Erectile dysfunction, Sexual dysfunction, Testosterone</keyword>
	<start_page>165</start_page>
	<end_page>172</end_page>
	<web_url>http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-1-31&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hassan </first_name>
	<middle_name></middle_name>
	<last_name>Mozaffari-Khosravi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mosayeb </first_name>
	<middle_name></middle_name>
	<last_name>Fallahi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad </first_name>
	<middle_name></middle_name>
	<last_name>Afkhami-Ardekani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Internal Medicine, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
