<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Nutrition and Food Security</title>
<title_fa>Journal of Nutrition and Food Security</title_fa>
<short_title>JNFS</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jnfs.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-7417</journal_id_issn>
<journal_id_issn_online>2476-7425</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-Based Cross-Sectional Study</title>
	<subject_fa></subject_fa>
	<subject>public specific</subject>
	<content_type_fa></content_type_fa>
	<content_type>orginal article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Excessive utilization of electronic media may affect the individuals&amp;#39; health and quality of sleep. This study aimed to investigate sleep quality of the college students based on their diets and duration of time spent on the internet&lt;span dir=&quot;RTL&quot;&gt;.&lt;/span&gt; &lt;strong&gt;Methods:&lt;/strong&gt; In this cross-sectional web-based study, 385 students were selected randomly from the Qazvin University. Data was collected by a self-administered online questionnaire designed in Google-drive. The questionnaire included demographic information, Petersburg sleep quality, duration of time spent on the internet, food habit, health status, physical activity, and anthropometric characteristics. A total of 229 students filled out the questionnaire completely. To analyze the data, SPSS version 22 was used. Paired &lt;em&gt;t-test&lt;/em&gt;, ANOVA, ANCOVA, and Pearson correlation coefficient were applied for statistical analyses&lt;span dir=&quot;RTL&quot;&gt;.&lt;/span&gt; &lt;strong&gt;Results:&lt;/strong&gt; The mean time spent on the internet was 28.83 &amp;plusmn; 20.89 hours/week, which showed a significant relationship with the students&amp;#39; health status (&lt;em&gt;P&lt;/em&gt; = 0.005), sleep quality score (&lt;em&gt;P&lt;/em&gt; = 0.048), components of sleep quality (&lt;em&gt;P&lt;/em&gt; = 0.029), and sleep disorder (&lt;em&gt;P&lt;/em&gt; = 0.01). The mean score of Petersburg sleep quality index demonstrated a significant relationship with marital status (&lt;em&gt;P&lt;/em&gt; = 0.029), Body mass index (&lt;em&gt;P&lt;/em&gt; = 0.008), as well as consumption of some food groups like fruits, sausage and salami, and canned foods (&lt;em&gt;P&lt;/em&gt; = 0.048, 0.05, 0.01). &lt;strong&gt;Conclusions:&lt;/strong&gt; Students who used the internet a lot had poor-quality sleep and unhealthy food choices. This was a reciprocal relation. Consequently, a healthier life style and minimum duration of time on the Internet can lead to physical health and better quality asleep&lt;span dir=&quot;RTL&quot;&gt;.&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Sleep habit, Good, Food habits, Internet, Eating habits</keyword>
	<start_page>47</start_page>
	<end_page>56</end_page>
	<web_url>http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-149-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Fatemeh </first_name>
	<middle_name></middle_name>
	<last_name>Sharafi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Human Nutrition, School of Health, Qazvin University of Medical Services, Qazvin, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Azadeh</first_name>
	<middle_name></middle_name>
	<last_name> Lesani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biochemistry and Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Science, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Maryam </first_name>
	<middle_name></middle_name>
	<last_name>Javadi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, School of Health, Qazvin University of Medical Science, Qazvin, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
