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The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients Mutmainnah
*, Aminuddin Syam, Citrakesumasari, Nurhaedar Jafar, Sukri Palutturi, Ida Leida Maria, Andi Agus Mumang
Abstract
Validation of nutrition literacy questionnaire for high school students Elnaz Ashrafi, Morteza Mansourian
*, Farbod Ebadi Fard Azar, Fereshteh Osmani, Mehran Nouri
Abstract
The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran. Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari
*Abstract
Association between Dietary Inflammatory Index (DII) and odds of polycystic ovary syndrome: A case-control study Esmaeil Yousefi Rad, Parivash Kavei, Soheila Akbari, Farhad Vahid, James Hebert, Ebrahim Falahi, Mehdi Birjandi, somayeh Saboori
*Abstract
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels Djouhou Fowe Michelle Carole
*, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie
Abstract
Agriculture based food producing countries are less secured in food Jesmin Aktar
*, Md. Shaiful Islam
Abstract
Cognitive determinants of functional fiber food consumption among Birjand University of Medical Sciences students in 2018 Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali
*Abstract
Examination of sodium nitrite replacement with lycopene pigment in German sausage 40% and evaluation of its physicochemical, antimicrobial and sensory properties leila Nateghi
*, Fatemeh zarei
Abstract
Inverse association between dietary polyphenol intake and non-alcoholic fatty liver disease (NAFLD) risk in adults: A systematic review and meta-analysis of observational studies Mahboobe Hosseinikia1 Hosseinikia, Somayeh Saboori, Neda Mousavi, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad
*Abstract
Comparison of Metabolic Syndrome Components, Inflammation, Cortisol level, and Psychological Distress between Obese/Overweight and Normal Weight Women Who referred to Diet Therapy Clinics: A cross-sectional-analytical study Golazin Hoseini, Esmail Soltani, Najmeh Hejazi
*, Maedeh Gordali, Zahra Sohrabi
Abstract
Determinants and status of young children's nutrition security in the rural area of Northwest Ethiopia Fentaw Teshome, Adino Andaregie, Tessema Astatkie
*, Beneberu Assefa
Abstract
Physicochemical, nutritional, and antioxidant properties of two Iranian lentil cultivars: A comparative study of cooking and germination effects Mohammad Yaghtini, Moslem Jahani
*, Javad Feizy, Seyyed Emad Hoseini Taheri, Hossein Estiri
Abstract
The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19 Baha'a Abu Salma
*, mohammed Ibrahim, Haneen Tarawneh, Nizar Alrabadi, Ali Elmoumani
Abstract
The effect of endurance training with garlic and stevia supplementation on AgRP and α-MSH in the brain tissue of obese Wistar rats Mahsa Taleshi, Reza Rezaeeshirazi
*, Seyed Javad Ziaalhagh, Habib Asgharpour
Abstract
The study of food pathogens in Yazd traditional confectionery products Mitra kimiaee, Mohammad Hossein Mosaddegh, Seyed Mohammad Moshtaghion, mahboobeh madani
*Abstract
Assessment of some feeding practices and the local infant flours' consumption by children aged from 6 to 23 months in the city of Ouagadougou, Burkina Faso Bougma Sanogo, Tapsoba Fidèle, Zio souleymane, Zongo Oumarou, Tarnagada Bakary, Goubgou Mahamadé, Ouattara/Songré T. Laurencia, Savadogo Aly
*Abstract
The Assessment of Indigenous Hill People of Meghalaya to Household Food Access, India Deepak Bhagat
*, Shweta Priyamvada
Abstract
Prevalence and Associated Factors of Food Insecurity among Postgraduate Students: Evidence from Jordan Baha'a Abu Salma
*, Ali Alsharafat, Bassam Aldeseit, Haneen Al-Tarawneh
Abstract
The ecological risk assessment of foodborne disease outbreaks in Yazd Province, Iran Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati
*, Abbas Ali Dehghani Tafti, Mehdi Yaseri
Abstract
Investigation of The Food Allergen Labelling in Commercially Packaged Food Products FATMA HAZAN GUL
*, Jan Mei SOON
Abstract
Food insecurity of Iran in relation to diabetes, a systematic review and meta-analysis Mona Maddahi, Soheil Asadimehr, Amirhossein Ramezani Ahmadi, Fatemeh Govahi Kakhki, Reza Sobhani
*Abstract
Association of overnight fasting and meal irregularity with nutrient quality and anthropometric measures in adults Azadeh Lesani, Zahra Akbarzade, Mehrdad Karimi, Kurosh Djafarian, Sakineh Shab-Bidar
*Abstract
Effects of Post-Joint Comprehensive Plan of Action Sanctions on the Nutritional Status and Food Security of Pregnant Women and Their Families (2017-2020) Morteza Gohari, Maryam Khosravi
*, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari
Abstract
Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey Beraat DENER, Mustafa Fevzi KARAGÖZ
*, Hilal Betül ALTINTAŞ BAŞAR, İbrahim Hakkı ÇAĞIRAN, Saniye BİLİCİ, Eda KÖKSAL
Abstract
Prevalence and determinants of undernutrition among under-five children of Eastern India: A community based cross-sectional study Manas Patra, Biplab Gayen, Shamima Yasmin, Nirmalya Sinha
*, Baijayanti Baur
Abstract
The protective effect of ethanolic extract of Olive leaf on aluminum phosphide-induced cardiac toxicity in rats Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian
*Abstract
The Dietary Inflammatory Index (DII) is associated with the risk of type 2 Diabetes: A Case-Control Study Somayeh Saboori
*, Neda Mousavi, Farhad Vahid, James Hebert, Omid Asbaghi, Saeed Choobkar, Mehdi Birjandi, Tooba BahramFard, Esmaeil Yousefi Rad
Abstract
Women’s perception of and readiness to adopt a healthy and sustainable diet: a cross-sectional survey in Enugu City, Nigeria Daniel Ogbuabor
*, Alphonsus Ogbuabor, Nwanneka Ghasi
Abstract
ASSESSMENT OF CADMIUM AND MERCURY CONTAMINATION OF MILK AND DAIRY PRODUCTS IN VIETNAM Phuong Minh Nguyen
*, Kien Xuan Nguyen, Chuyen Van Nguyen, Ha Thi Nhi Tran, Dien Duc Nguyen, Ba Van Nguyen, Anh Tuan Le, Minh Duc Tong, Kha Van Tran, Truong Thi Hoang, Trung Hoang Nguyen, Hang Thi Dieu Dinh, Hung Van Mai, Trang Thi Thu Nguyen, Thien Duc Nguyen
Abstract
The contribution of forgotten food for supporting food security in Gunungkidul, Yogyakarta – Indonesia Eny Palupi
*, Faisal Anwar, Ikeu Tanziha, Made Alit Gunawan, Ali Khomsan
Abstract
Household Food Expenditure and Stunting of Children Under Five Years in Food Secure Area Annis Catur Adi
*, Rian Diana, Dini Ririn Andrias, Deandra Ardya Regitasari Sutoyo, Wizara Salisa
Abstract
Evaluation of proximate, antinutrient, and antioxidant activity of raw and processed quinoa (Chenopodium quinoa Willd.) flour and its food product formulation Mansi Chaudhary, Ridhima Singh, Ekta Singh Singh
*, Bhoomika Panwar
Abstract
Empirically derived dietary patterns in association with asthma symptoms in children and adolescents Samaneh Pishdad, Bahareh Sasanfar, Zahra Nafei, Mehran Karimi, Nasrin Behniafard
*, Amin Salehi Abarguoei
Abstract
Nutritional, anti-nutritional and sensory evaluation of snacks produced from germinated maize/bambara groundnut(vigna subterranean) flours Doris Anaemene
*, Ngozi Arisa, Damilola Adeoti
Abstract
The effect of conjugated linoleic acid supplementation on lipid related cardiovascular biomarkers in obese adults Fatemeh Esmaeili Shahmirzadi, Saeid Ghavamzadeh
*, Arash Rashidi
Abstract
Study genetic affinity of methicillin resistance Staphylococcus aureus strains isolated from cream pastries and nasal isolates of Shiraz confectionaries Ali Asghar Masihi Nezhad, Mojtaba Boniadian
*, Mohammad Motamedi Far, Zahra Naziri
Abstract
Dietary Patterns and their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study Faezeh Asgari Tarazoj, Nasrin Sharifi, Fatemeh Atoof, Rouhullah Dehghani, Davarkhah Rabbani,, Mohammad Bagher Miranzadeh, Mohammadreza Mazandaranianfard, Reza Sharafati Chaleshtori
*, Gholamreza Mostafaii
Abstract
The Impact of Selenium Intake According to the Nutritional Suggestion on Severity Symptoms and Quality of Life among People with Allergic Rhinitis Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Callaghan, Alongkote Singhato
*Abstract
Association of Healthy Eating Index and Early Childhood Caries in Iranian preschool children: a case-control study Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi
*Abstract
Higher consumption of carbonated drinks and fast food related to depression and quality of life in adolescent girls Abbas Ali Sangouni, z.darabi91@yahoo.com z.darabi91@yahoo.com, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh
*Abstract
A Mediterranean-Style Diet in association with gastroesophageal reflux disease in adolescents AZAM Ahmadi vasmejani, sara beigrezaei, Zahra Nafei
*, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian
Abstract
The Effect of Synbiotic Supplementation on Self-reported Aggression in Healthy Adult Men: A Randomized, Double‑Blind, Placebo‑Controlled Trial Rahele Sadat Montazeri, Farzad Shidfar
*, Fatemeh Sadat Hosseini-Baharanchi, Golraste Kholasezade
Abstract
Exploring the Interaction Between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety Among Iranian population: YaHS-TAMYZ study Karim Parastouei
*, Amin Salehi-Abarghouei, Fatemeh Rahmati-Najarkolaei, Azadeh Najarzadeh, Masoud Mirzaei
Abstract
Investigating the Anti-oxidative and Anti-inflammatory Effects of Ethanol Extract of Allium porrum L. in rats with type 2 diabetes mellitus Nahid Najafi, Seyed Jalil Masoumi
*, Ali Akbar Nekooeian, Nader Tanideh, Siavash Babajafari, Hossein Khosravi-Boroujeni, Najmeh Maayeshi, Saeed Sherafatmanesh
Abstract
Mapping the Past Two Decades Nutrition and Food Security Research in Iran: A Co-Word Network Analysis Parisa Keshani, Maryam Yaghtin, Hajar Sotudeh, Fatemeh Mohammadi-Nasrabadi, Hassan Joulaei, Mohammad Ali Mohsenpour
*Abstract
Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals. marwa Sheir, nesrin mohammed, mona mmomtaz
*Abstract
Exploring the Link between Seafood and Traditional Fish Sauces with Blood Pressure: A Bandar Kong Cohort Study Afshin Samiei, Shide Rafati, Mohammad Mohammadi, Azim Nejatizadeh, Narges Khaghanzadeh
*Abstract
The Comparison of Food and Nutrient Intake Among Iranian Diabetic and Healthy Adults Najmeh Maayeshi, Hassan Mozaffari-Khosravi
*, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh
Abstract
The effect of whey protein consumption on postprandial glucose, insulin and incretin responses in patients with type 2 diabetes: a systematic review and meta-analysis of acute-term controlled clinical trials zahra salimi, maryam asadi, anahita Mansoori
*Abstract
Food availability, accessibility, and affordability through the scope of food security level and food environment perception in Mexico City’s marginated area Vianey Camacho-Vallejo, Alfonso Totosaus
*Abstract
Knowledge, Attitude, and Practice of the Vietnamese Population on Salt Consumption: A Cross-Sectional Study in Haiphong Duc Cap Minh
*, Mai Luong Vu Ngoc, Hoa Ho Van, Tan Chu Khac, Tham Nguyen Thi
Abstract
Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly Mayuri Rastogi, Saleem Siddiqui
*, Vandana Singh, Bushra Shaida, Zoobiya Islam
Abstract
The Potential Role of Dietary Total Antioxidant Capacity in Preventing Preeclampsia: A case-control study Mahshid Taherkhani, Farzaneh Montazerifar
*, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani
Abstract
Taenia saginata: An important Case reports in Shushtar city-khuzestan Provience Seyede Manizhe Heidar Nejadi
*, Pegah Golafshan
Abstract
The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study Mahsa Moazen, Reza Homayounfar, Asma Kazemi
*, Mojtaba Farjam, Siavash Babajafari
Abstract
Effect of weight-loss diet combined with taurine supplementation on fasting levels of FGF19, FGF21 and 𝛃-klotho co-receptor in obese women: a randomized clinical trial maryam asadi
*, FATEMEH haidari, Hossein Bavi behbahani, maryam J Chitsazi4, javad mohammadiasl, kambiz ahmadiangali
Abstract
The Nephroprotective Effects of Pomegranate Juice Against Lithium-Induced Kidney Damage in Rats Hamid Reza Jamshidi
*, Masoud Sedighi
Abstract
Adherence to Mediterranean diet is associated with quality of sperm parameters in men with infertility: a cross-sectional study Sara Beigrezaei, Zahra Darabi, syavash babaie, Hosseinzadeh Hosseinzadeh
*Abstract
Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties. Noriaki Wakana, Mami Wakana, Sakiko Inaba, Tomomi Shirai, Kazuhiro Homma, Etsuro Tanaka, Naoto Fukuyama
*Abstract
The cytotoxity assessment of grapefruit (Citrus x paradisi) peel essential oil and its effect on the frying stability of sunflower oil Ghania Kaanin-Boudraa, Fatiha Brahmi
*, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf
Abstract
OVERWEIGHT AND OBESITY AND ASSOCIATED FACTORS AMONG ADOLESCENT STUDENTS IN PUBLIC DAY SECONDARY SCHOOLS IN MACHAKOS COUNTY, KENYA mary kyalo
*, peter chege, regina kamuhu
Abstract
Food Insecurity and its Relationship with food intake and demographic factors in pregnant women in Tehran Mina Hajihosein, Shahryar Eghtesadi
*, Ariyo Movahedi
Abstract
The effect of aerial part of Melissa officinalis L. hydro alcoholic extract on the Pituitary- Gonadal axis in diabetic male mice Majid Arab, Mohsen Mohsen Naseri, Fatemeh Shahi Sadr Abadi, Sima Nasri
*Abstract
The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial Razie Hormoznejad, Majid Mohammad Shahi
*, Sepideh Mahboobi, Fakher Rahim, Bijan Helli, Pezhman Alavinejad, Narges Dehghanseresht, Narges Sadeghi, Asaad Sharhani
Abstract
Diagnostic accuracy of Strip Kit of aflatoxin M1 in milk by ELISA and HPLC Hanieh Amiri, Naser Morgan Azghadi, Azadeh Saki, Ali Asghar Najafpoor
*, Zeinab Rezaei, Mahsa Khakpour, Mansooreh soltani
Abstract
Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘FRUTOPIA’ using Lyophilization Method Wahyu Widowati
*, Ariesa Pandanwangi, Teddy Marcus Zakaria, Diah Kusumawaty, Teresa Liliana Wargasetia, Shiela Stefani, Hanna Sari Widya Kusuma, Viranda Andria Yuninda, Ruth Meiraning Tyas, Vini Ayuni, Syifa Indah Suci Ati
Abstract
The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic review and meta-analysis of controlled clinical trials Masoud Khorshidi, Sanaz Jamshidi, Javad Heshmati, Zohreh Sajadi Hezaveh, Beheshteh Olang, Omid Moradi Moghaddam, Zahra Shahveghar, Zohreh Ghoreishi, Alireza Ostadrahimi, Meysam Zarezadeh
*Abstract
Factors associated with stunting in multi-integrated health posts in rural area Papua Province, Indonesia: a cross-sectional study Elfride Sianturi
*, Rusnaeni Rusnaeni, Rosdiana Howay, Elsye Gunawan, Rani D Pratiwi, Daniel Napitupulu
Abstract
Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19 zahra yari
*, samira ebrahimof, samira soltanieh, marieh salavatizadeh, sara karimi, Sussan ardestany, mohammadreza salehi, soodeh razeghi, tooba ghazanfari, azita hekmatdoost
Abstract
Investigating the prevalence of malnutrition and its relationship with the educational status of elementary school students in Zahedan city Atena Jamalzehi, Hadi Eslahi, Zinat Mortazavi
*, Somayeh Mokhtari
Abstract
Food Security and Food Safety Challenges for Hospital Sustainability Maria Ulfa
*, Nazan Aktas, Roslee Rajikan, Nguyen Quoc Anh, Seyyed Reza Sobhani
Abstract
Bacillus cereus control using lactoferrin and/ or propolis incorporated CMC edible coating in chilled beef fillets Rasha Elsabagh, Nahla Abo EL-Roos, Mohebat Abd El-Aziz
*, Asmaa Hashhash
Abstract
Gaining food security through women empowerment: A study of the informal sector in Lahore Haifa Asif
*Abstract
Improvement of Gluten-Free Sponge Cake Supplemented with Chia Seed (Salvia Hispanica L.) Flour Armaghan Saberi, Mahbobeh Sadat Zolfaghari, Mansooreh Sadat Mojani-Qomi
*Abstract
Does GLME+ (Green-lipped mussel extract+ Ginko Biloba) have anti-inflammatory effects in patients with knee osteoarthritis? Therapeutic efficacy and safety profiles Shukur Wasman Smail, Mahdi Khaled Qadir, Omer Manguri, Dedawan Rasul, Sonia Elia Ishaq, Zhikal Omar khudhur, Mohammed Ibrahim Mohialdeen Gubari
*, Kurosh Djafarian
Abstract
Applications of Nanotechnology in Food Packaging: A Systematic Review and Meta-Analysis jalal Sadeghizadeh-yazdi, Mahdie sadat Hajimirzadeh3 Hajimirzadeh, naeimeh akramzadeh
*Abstract
A Study on Black cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation Aradhita Barmanray
*, Nita Kaushik, Rajesh Kumar Kumar
Abstract
Investigation of the association between dietary acid load and non-communicable diseases: Shahrekord PERSIAN Cohort Study Masoumeh Sadat Mousavi
*, Mozhgan ghorbani, Ali Ahmadi, Siavash Fazelian
Abstract
Prevalence of Methicillin-Resistant Staphylococcus aureus (MRSA) and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran Mohammad Mehdi Soltan- Dallal
*, Zohreh Didar, Mohammad Reza Mohammadi, Saeed Vahedi, Ronak Ronak Bakhtiari, Seyedeh Zohre Seyedeh Zohre Mirbagheri, Hedroosha HedroMolla Agha Mirzaei
Abstract