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Investigating the Anti-oxidative and Anti-inflammatory Effects of Ethanol Extract of Allium porrum L. in rats with type 2 diabetes mellitus
Nahid Najafi , Seyed Jalil Masoumi * , Ali Akbar Nekooeian , Nader Tanideh , Siavash Babajafari , Hossein Khosravi-Boroujeni , Najmeh Maayeshi , Saeed Sherafatmanesh
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran.Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.Employee cohort study, Shiraz University of Medical Sciences, Shiraz, Iran.
Abstract:   (179 Views)
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Keywords: Oxidative stress, Inflammation, Allium Porrum, Diabetes
     
Type of article: orginal article | Subject: public specific
Received: 2023/10/7
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.