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Improvement of Gluten-Free Sponge Cake Supplemented with Chia Seed (Salvia Hispanica L.) Flour
Armaghan Saberi , Mahbobeh Sadat Zolfaghari , Mansooreh Sadat Mojani-Qomi *
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Keywords: Chia seed, Celiac disease, Gluten-free, Millets
     
Type of article: orginal article | Subject: public specific
Received: 2022/12/10
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