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The study of food pathogens in Yazd traditional confectionery products
Mitra Kimiaee , Mohammad Hossein Mosaddegh , Seyed Mohammad Moshtaghion , Mahboobeh Madani *
Department of Microbiology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran
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Keywords: food contamination, microbial load, fungal contamination, traditional confectionery products, Yazd
     
Type of article: orginal article | Subject: public specific
Received: 2022/07/18
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