دوره 9، شماره 1 - ( 11-1402 )                   جلد 9 شماره 1 صفحات 6-1 | برگشت به فهرست نسخه ها


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sharifi A. ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis. JNFS 2024; 9 (1) :1-6
URL: http://jnfs.ssu.ac.ir/article-1-628-fa.html
ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis. Journal of Nutrition and Food Security. 1402; 9 (1) :1-6

URL: http://jnfs.ssu.ac.ir/article-1-628-fa.html


چکیده:   (1499 مشاهده)
In food intake studies, converting eaten foods into calories and nutrients and other food components using books and tables of food ingredients is a very time-consuming and error-prone task. ShaFA is new Microsoft Windows-based software for food component derivation of individual and group food intake data. This software is developed using C sharp programming language. Microsoft Access has been used to put the information of 8790 food types and their 85 food components based on the USDA-SR28 in the database of software. The user is capable to search in the database for desired food by the name or special code of the food and select them for each person. Each person’s food intake data can be stored via allocating an exclusive ID. Finally, the user can get a report of the imported data in a new window, and also can get a Microsoft Excel export which can be imported into statistical software such as SPSS and STATA. Each research project data can be stored in a file with the unique extension (ShaFA) which can be opened and edited in any system that its operating system is Microsoft Windows, and has ShaFA software installed on it. This software can provide researchers with valuable information in a short time, especially nutritional epidemiology studies. It can also be used in food industry to extract the information needed to label and complete food information table for a variety of food industry products.

 
     

دریافت: 1401/2/18 | انتشار: 1402/12/2 | انتشار الکترونیک: 1402/12/2

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.

کلیه حقوق این وب سایت متعلق به می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2024 CC BY-NC 4.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb