Volume 7, Issue 3 (Aug 2022)                   JNFS 2022, 7(3): 268-271 | Back to browse issues page

‎ 10.18502/jnfs.v7i3.10192
‎ 20.1001.1.24767417.2022.7.3.9.2

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Food Polymeric Packaging Life Cycle Assessment (LCA)
Jalal Sadeghizadeh-Yazdi *
Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract:   (2460 Views)
 
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physicochemical conditions for food .
Keywords: Food packaging, Life cycle assessment, Biopolymers, Recyclability, Polymers
Full-Text [PDF 239 kb]   (1096 Downloads) |   |   Full-Text (HTML)  (491 Views)  
Type of article: editorial article | Subject: public specific
Received: 2021/08/2 | Published: 2022/08/19 | ePublished: 2022/08/19
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