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Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari , Nader KarimianKhosroshahi , Mohammad Gholami , Haale Samiee , Hossein Nazarian , Mohammad Hozoori *
Abstract:   (170 Views)
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Keywords: Food Industries, Food Safety, HACCP, Prerequisite Programs, PRPs
     
Type of article: orginal article | Subject: public specific
Received: 2025/03/3
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.