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Garlic Juice as a Food Additive to Control Microbial Contamination in Poultry Meat
ABED Hanane * , Baaziz Naima , Benbelaid Feriel , Belaloui Djilia
Faculty of Nature and Life Sciences
Abstract:   (72 Views)
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Keywords: Garlic juice, Antimicrobial activity, Natural preservatives, Poultry meat, Microbial contamination.
     
Type of article: orginal article | Subject: public specific
Received: 2025/02/8
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.