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Characterization of Microbial and Chemical Properties of Flour Samples in Hamadan, Iran: A Screening and Investigation Study
Mehdi Ahmadi * , Maedeh Jabarzadeh Marand , Fatemeh Khajeh , Seyedeh Maryam Mirsharifi , Yousef Khaledian , Reza Hazrati raziabad , Mohadeseh Pirhadi
Student Research Committee, (Department and Faculty of Nutrition Sciences and Food Technology), Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:   (347 Views)
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Keywords: Chemical, Microbial, Flour, National Standard, Food Safety
     
Type of article: orginal article | Subject: public specific
Received: 2024/09/5
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.