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ISOLATION AND CHARACTERIZATION OF SOLUBLE PROTEINS FROM MORINGA (Moringa oleifera LAM) SEEDS FOR POSSIBLE USE IN FOOD INDUSTRIES
Ali Abdulrahman Ali * , Fatimah Buba , Yahaya Tijani , Hadiza Musa , Ali Abdullahi Damasak , Mohammed M. Adamu , Binta Baba Shehu , Abubakar Gidado
University of Maiduguri
Abstract:   (85 Views)
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Keywords: In vitro digestibility, functional properties, amino acid composition, physicochemical properties, plant-based proteins
     
Type of article: orginal article | Subject: public specific
Received: 2024/08/7
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