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The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial (1335 Views)
The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial (1122 Views)
Survey of Synergistic Effect of L-carnitine with Glutamine on Body Composition and Dietary Intake in Soccer Players: A Double-blind, Randomized Clinical Trial (1064 Views)
Relation of Healthy Eating Index with Body Composition Parameters in Iranian Adult (989 Views)
The Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia (971 Views)
Celiac Disease, Gluten-Free Diet, and Bone Mass Density (959 Views)
Knowledge and Attitude on Cardiovascular Disease Risk Factors and Their Relationship with Obesity and Biochemical Parameters (944 Views)
Comparison of Components of Metabolic Syndrome among Metabolically Obese Normal Weight, Metabolically Benign Normal Weight, and Metabolically Abnormal Obese Iranian Children and Adolescents in Ahvaz (918 Views)
Prevalence of Metabolic Syndrome in Adult Females: Comparison between Iranian National Definition and Currently Used International Criteria (882 Views)
Editor's welcome (821 Views)
The Effect of Ginger on Blood Lipid and Lipoproteins in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial (812 Views)
Dark Chocolate and Metabolic Syndrome; Do Polyphenols All that Matter? (800 Views)
The Effect of a Single Mega dose Injection of Vitamin D on Blood Pressure in Mothers at First Gestational Diabetes Mellitus: A Randomized Controlled Clinical Trial (782 Views)
Urine Iodine Status of 8-10-Year Old School Children in Yazd Province during Ten Years (2007-2016) (774 Views)
The Relation of Anxiety, Depression, and Happiness with Binge Eating Disorder among Binge Eating Applicants of Weight-Loss (750 Views)
Overweight, Obesity, and Its Associated Factors in Adult Women Referring to Health Centers in Shiraz in 2013-2014 (735 Views)
Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016 (735 Views)
Vitamin D Deficiency: A Neglected Truth in Iran (730 Views)
The Relationship between General and Central Obesity with Anxiety among Iranian Young Men (727 Views)
Dietary patterns associated with metabolic syndrome: The Khorramabad Study (690 Views)
(673 Views)
Food Security and Economic growth (671 Views)
Effect of Chemotherapy on Zinc, Copper, Vitamin D Levels and Inflammatory Marker in Adult Acute Lymphoblastic Leukemia (667 Views)
Genetically Modified Food: Yes or No? (660 Views)
Evaluation of Iranian Household's Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran (651 Views)
A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes (640 Views)
Copper and Nickel Determination in Grape Extract Cultured around Marvast City,Yazd (640 Views)
In Search of the Best Candidate for Detection of Metabolically Obese Normal-Weight Phenotype (620 Views)
Vitamin D: Is There a New Era? (620 Views)
Effect of Oral Supplementation of L-arginine on Sexual Function in Men with Type 2 Diabetes: A Double-blind Clinical Trial (616 Views)
Comparison of the effects of green tea and Melissa officinalis on weight and blood pressure in welders: a single blind, crossover clinical trial (615 Views)
Helicobacter Pylori Infection in Relation to Anthropometric Indices among Young Population in Iran (607 Views)
Survey of Anthropometric Indices Addicts due to the History of Addiction and Substance Abuse in Qom Province, 2014 (601 Views)
Nutrition and Oral Health: Experiences in Iran (590 Views)
Correlation of Obesity with Cardiometabolic Status among Medical University Employees in Southeast of Iran (565 Views)
(546 Views)
Correlation between Diet Quality and Metabolic Syndrome (545 Views)
Vitamin D Status and Its Association with Attention Deficit Hyperactivity Disorder (ADHD) in Children (522 Views)
Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity (513 Views)
Mycotoxins, a Major Challenge in Global Food Security (483 Views)
The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten ‚ÄéCakes (471 Views)
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp (469 Views)
Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome (461 Views)
Effect of Magnesium Supplementation on Children with Attention Deficit Hyperactivity Disorder (ADHD) (439 Views)
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review (437 Views)
People's knowledge, Attitude, and Self-efficacy towards Preventive Nutritional Behaviors of Cardiovascular Diseases (436 Views)
The Relationship between Snacking and Risk of Individual Components of Metabolic Syndrome in Normal-weight Adults: A Cross-sectional Study (425 Views)
Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial (420 Views)
Food Insecurity Status in Heart Failure Patients in Iranian Population (419 Views)
Metabolic Syndrome: An Important Health Issue in Iran (394 Views)
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