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Journal of Nutrition and Food Security
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Volume 3, Number 1 (2018-1)
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
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Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial
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Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome
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Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
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Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
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Food Insecurity Status in Heart Failure Patients in Iranian Population
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The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
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Mycotoxins, a Major Challenge in Global Food Security
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