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Journal of Nutrition and Food Security
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Volume 8, Number 2 (2023-5)
Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review
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Evaluation of Selenium Status among Iranian Pregnant Women: A Systematic Review and Met-Analysis
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Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study
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The Effect of L-carnitine Supplementation on Liver Function, Folate and Vitamin B12 Levels in Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Clinical Trial
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The Relationship between Dietary Intake, Obesity and Shift Working on Employees of Pasargad Petrochemical Company in Asaluyeh, Iran
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The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel
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Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province
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Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions, and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour
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The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19
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Cash Transfer versus Staple Food Subsidies: An Effective Factor on Food Security and Expenditure of Urban Households in Iran
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Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Edible Films Containing Essential oils
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The Relationship between Macronutrient Intake and Insulin Resistance in Polycystic Ovary Syndrome
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Nomad-Farmer Conflict and Food Security among Arable Crop Farmers in Iwajowa Local Government Area, Oyo State, Nigeria
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Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018
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Feasibility of Using Green Tea Powder as a Natural Antioxidant and Stevia as a Sweetener in Non-Fermented Layer Cake
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Validity and Reliability of the Persian Version of the Council on Nutrition Appetite Questionnaire and Its Simplified Version in Iranian Community-Dwelling Older Adults
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Onset of Mania by Vitamin B12 Injection in a 52-Year Old Patient with Refractory and Resistant Depression
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The Need for Revision of Food Literacy Policies in Iranian Universities during COVID-19: Solutions from the Scientific Evidence
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The Role of Vitamin C in the Treatment of Depression
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