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Journal of Nutrition and Food Security
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Volume 6, Number 3 (2021-8)
The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review
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Food Health in the View of Islam
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Association between Dietary Diversity Score and Nutrient Adequacy in Patients with Calcium Oxalate Kidney Stone
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Vitamin A Deficiency among Rural Primary School Children, A still Neglected Group for Vitamin A Supplementation Strategies
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Using Local Nigella Sativa Oil to Relief Premenstrual Syndrome Symptoms
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The Relationship of Dietary Intake of Zinc, Selenium, and Magnesium and Anthropometric Profiles with Depression in Female Medical Students at Zahedan University of Medical Sciences
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Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women
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Efficacy of Aqueous Extract of Pistia Stratiotes (Water Lettuce) Against some Tropical Fish Bacterial
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The Moderating Effect of Parental Feeding Style in Relation to Familial Psychosocial Risk Factors and Childhood Obesity
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The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran
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Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran
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Probiotics, Prebiotics, and COVID-19
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